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Queso Stuffed Poblanos

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Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This Queso Stuffed Poblanos recipe features roasted poblano peppers filled with a mixture of rice, spinach, mushrooms, and melted queso cheese. The dish is topped with a savory tomato-based sauce made with diced tomatoes, red onion, cilantro, and jalapeño. It's a flavorful and satisfying vegetarian option.
Queso Stuffed Poblanos Image
Recipe Options

Ingredients

Servings: 5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Sauce (makes Extra To Save For Later)

For The Poblano Peppers

Steps

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Notes

With this amount of filling, I filled about 8-10 poblano halves.

Nutrition Facts

  • Calories
    463kcal
    23%
  • Fat
    25g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    10g
    0%
  • Sugar
    6g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    56mg
    2%
  • Sodium
    952mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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