Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 43%
Fat 42%

Fat High 23 g 35%
Saturated Fat High 11 g 55%
Carbohydrates 52 g 17%
Fiber High 7 g 28%
Sugar High 10 g 20%
Protein High 18 g 36%
Cholesterol 55 mg 18%
Sodium High 1,060 mg 44%

% Daily Value is based on a 2,000 calorie diet.

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Queso Stuffed Poblanos

Name: Queso Stuffed Poblanos
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: 1 28-ounce can diced tomatoes; half of a red onion, chopped (reserve a small amount for the mushrooms later); a big handful of cilantro; 1 jalapeño pepper (remove the seeds and ribs if you want it mild); 1 cup water; 1 1/2 teaspoons salt; 2 tablespoons butter; 8 ounces fresh mushrooms; 8 ounces fresh spinach; 5 poblano peppers; 1 cup uncooked white rice; 1 1/2 cups shredded queso melt cheese (just about any kind of cheese will work); 2–3 tablespoons flaxmeal (optional)

Prep 20m

Cook 1h

Total 1h 20m

This Queso Stuffed Poblanos recipe features roasted poblano peppers filled with a mixture of rice, spinach, mushrooms, and melted queso cheese. The dish is topped with a savory tomato-based sauce made with diced tomatoes, red onion, cilantro, and jalapeño. It's a flavorful and satisfying vegetarian option.