Queso Stuffed Poblanos
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Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This Queso Stuffed Poblanos recipe features roasted poblano peppers filled with a mixture of rice, spinach, mushrooms, and melted queso cheese. The dish is topped with a savory tomato-based sauce made with diced tomatoes, red onion, cilantro, and jalapeño. It's a flavorful and satisfying vegetarian option.
Recipe Options
Ingredients
Servings:
5
Scale:
Scale
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0.25
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0.5
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6
For The Sauce (makes Extra To Save For Later)
For The Poblano Peppers
Steps
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Notes
With this amount of filling, I filled about 8-10 poblano halves.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories463kcal
-
Fat25g
-
Saturated Fat14g
-
Carbohydrates50g
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Fiber10g
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Sugar6g
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Protein14g
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Cholesterol56mg
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Sodium952mg
Percent Daily Values are based on a 2,000 calorie diet.