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Queso Stuffed Poblanos

Name: Queso Stuffed Poblanos
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: For the Sauce (makes extra to save for later):; 1 28-ounce can diced tomatoes; half of a red onion, chopped (reserve a small amount for the mushrooms later); a big handful of cilantro; 1 jalapeño pepper (remove the seeds and ribs if you want it mild); 1 cup water; 1 1/2 teaspoons salt; For the Poblano Peppers:; 2 tablespoons butter; 8 ounces fresh mushrooms; 8 ounces fresh spinach; 5 poblano peppers; 1 cup uncooked white rice; 1 1/2 cups shredded queso melt cheese (just about any kind of cheese will work); 2–3 tablespoons flaxmeal (optional)

Prep Time

20m

Cook Time

Total Time

1h 20m

This Queso Stuffed Poblanos recipe features roasted poblano peppers filled with a mixture of rice, spinach, mushrooms, and melted queso cheese. The dish is topped with a savory tomato-based sauce made with diced tomatoes, red onion, cilantro, and jalapeño. It's a flavorful and satisfying vegetarian option.

Stuffed Peppers

Vegetarian Stuffed Peppers

Cheese And Peppers

Stuffed Poblanos

pinchofyum.com

Recipe Options

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

1 28-ounce can diced tomatoes

half of a red onion, chopped (reserve a small amount for the mushrooms later)

a big handful of cilantro

1 jalapeño pepper (remove the seeds and ribs if you want it mild)

1 1/2 teaspoons salt

2 tablespoons butter

8 ounces fresh mushrooms

8 ounces fresh spinach

1 cup uncooked white rice

1 1/2 cups shredded queso melt cheese (just about any kind of cheese will work)

2–3 tablespoons flaxmeal (optional)

Queso Stuffed Poblanos

Ingredients

For The Sauce (makes Extra To Save For Later)

For The Poblano Peppers

Steps

Notes

Nutrition Facts

Queso Stuffed Poblanos

Ingredients

For The Sauce (makes Extra To Save For Later)

For The Poblano Peppers

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts