Queso Stuffed Poblanos
Prep
20m
·
Cook
1h
·
Total
1h 20m
About This Recipe
This Queso Stuffed Poblanos recipe features roasted poblano peppers filled with a mixture of rice, spinach, mushrooms, and melted queso cheese. The dish is topped with a savory tomato-based sauce made with diced tomatoes, red onion, cilantro, and jalapeño. It's a flavorful and satisfying vegetarian option.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
5)
Scale
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Scale
For The Sauce (makes Extra To Save For Later)
For The Poblano Peppers
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories463kcal23%
-
Fat25g1%
-
Saturated Fat14g0%
-
Carbohydrates50g2%
-
Fiber10g0%
-
Sugar6g0%
-
Protein14g0%
-
Cholesterol56mg2%
-
Sodium952mg47%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
With this amount of filling, I filled about 8-10 poblano halves.