Ginger Glazed Baked Mahi Mahi
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Prep Time
5m
Cook Time
15m
Total Time
20m
This ginger glazed baked Mahi Mahi recipe is a delicious and healthy seafood option. The tangy and sweet glaze made with orange juice, soy sauce, ginger and brown sugar perfectly complements the tender and flaky fish. It's an easy and flavorful dish that's perfect for any occasion.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal
-
Fat12g
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Saturated Fat1g
-
Carbohydrates4g
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Fiber0g
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Sugar2g
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Protein40g
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Cholesterol110mg
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Sodium810mg
Percent Daily Values are based on a 2,000 calorie diet.