Ginger Glazed Baked Mahi Mahi
Prep
5m
Cook
15m
Total
20m
This ginger glazed baked Mahi Mahi recipe is a delicious and healthy seafood option. The tangy and sweet glaze made with orange juice, soy sauce, ginger and brown sugar perfectly complements the tender and flaky fish. It's an easy and flavorful dish that's perfect for any occasion.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 236kcal 11%
-
Fat 7g 10%
-
Saturated Fat 1g 5%
-
Carbohydrates 15g 5%
-
Fiber 1g 4%
-
Sugar 13g 26%
-
Protein 26g 52%
-
Cholesterol 67mg 22%
-
Sodium 504mg 21%
Percent Daily Values are based on a 2,000 calorie diet.
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