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Ginger Glazed Baked Mahi Mahi

Name: Ginger Glazed Baked Mahi Mahi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 mahi mahi filets; salt and pepper to taste; 1/2 cup orange juice; 3 tablespoons soy sauce; 2 tablespoons extra virgin olive oil; 1 teaspoon ground ginger; 1 teaspoon brown sugar

Prep 5m

Cook 15m

Total 20m

This ginger glazed baked Mahi Mahi recipe is a delicious and healthy seafood option. The tangy and sweet glaze made with orange juice, soy sauce, ginger and brown sugar perfectly complements the tender and flaky fish. It's an easy and flavorful dish that's perfect for any occasion.

Baked Mahi Mahi

thestayathomechef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 mahi mahi filets

salt and pepper to taste

1/2 cup orange juice

3 tablespoons soy sauce

2 tablespoons extra virgin olive oil

1 teaspoon ground ginger

1 teaspoon brown sugar

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

300kcal

15%
Fat

12g

0%
Saturated Fat

1g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

40g

2%
Cholesterol

110mg

5%
Sodium

810mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Ginger Glazed Baked Mahi Mahi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts