Sweet and Sour Prawns in Beer Batter | Marion's Kitchen

Name: Sweet and Sour Prawns in Beer Batter | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup self-raising flour; 1/3 cup potato starch or cornflour (cornstarch), plus ½ cup extra; 330ml (11 fl oz) bottle cold beer; vegetable oil, for deep-frying; 600g (1.3 lb) green prawns, peeled, deveined, tails intact; Marion’s Kitchen Thai Sweet & Sour Original Marinade (clickhereto find out where to buy); spring onions (scallions), sliced, to serve; sea salt

Prep Time

10m

Cook Time

10m

Total Time

20m

This sweet and sour prawn recipe features a crispy beer batter that is both light and flavorful. The prawns are marinated in Marion's Kitchen Thai Sweet & Sour Original Marinade, then deep-fried to perfection. Garnish with sliced spring onions and a sprinkle of sea salt for a delicious dish.