Palak Paneer

Name: Palak Paneer
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 500g (1 lb) bunch English spinach, trimmed, washed; 2 tsp cumin seeds; 2 tbsp ghee; 1 small red onion, finely chopped; 3 garlic cloves, finely chopped; 1 tbsp finely chopped fresh ginger; 2 ripe tomatoes, chopped; 3 small dried red chillies, broken into bits; 1/4 cup thickened (heavy) cream, plus extra to drizzle; 1 tsp dried kasoori methi* (optional); 1 tsp garam masala; 1½ tsp sea salt; rice or roti bread, to serve; Homemade paneer:; 2 litres (2 qt) milk; 1/2 cup fresh lemon juice; 1 tsp sea salt

Prep Time

30m

Cook Time

30m

Total Time

This flavorful Palak Paneer recipe features tender spinach, aromatic spices, and homemade paneer. A creamy and rich vegetarian dish, it's perfect served over rice or with roti bread. The combination of cumin, garlic, ginger, and a touch of cream make this Indian classic a comforting and delicious meal.