Name: Palak Paneer
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 500g (1 lb) bunch English spinach, trimmed, washed; 2 tsp cumin seeds; 2 tbsp ghee; 1 small red onion, finely chopped; 3 garlic cloves, finely chopped; 1 tbsp finely chopped fresh ginger; 2 ripe tomatoes, chopped; 3 small dried red chillies, broken into bits; 1/4 cup thickened (heavy) cream, plus extra to drizzle; 1 tsp dried kasoori methi* (optional); 1 tsp garam masala; 1½ tsp sea salt; rice or roti bread, to serve; Homemade paneer:; 2 litres (2 qt) milk; 1/2 cup fresh lemon juice; 1 tsp sea salt

Ingredients

(Servings: 2)

500g (1 lb) bunch English spinach, trimmed, washed

2 tsp cumin seeds

2 tbsp ghee

1 small red onion, finely chopped

3 garlic cloves, finely chopped

1 tbsp finely chopped fresh ginger

2 ripe tomatoes, chopped

3 small dried red chillies, broken into bits

1/4 cup thickened (heavy) cream, plus extra to drizzle

1 tsp dried kasoori methi* (optional)

1 tsp garam masala

1½ tsp sea salt

rice or roti bread, to serve

2 litres (2 qt) milk

1/2 cup fresh lemon juice

1 tsp sea salt

Palak Paneer

Ingredients

Homemade Paneer

Steps

Nutrition Facts

Comments

Palak Paneer

Ingredients

Homemade Paneer

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts