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Gingerbread Frappe

Name: Gingerbread Frappe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup milk; 1 cup cold coffee; 2 tablespoons molasses; 3 to 4 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1//2 teaspoon ground ginger; 1 teaspoon vanilla extract; 4 cups ice

Prep Time

Cook Time

Total Time

This refreshing Gingerbread Frappe is a delightful blend of milk, cold coffee, molasses, brown sugar, cinnamon, ginger, and vanilla extract, topped with ice for a perfect pick-me-up on a hot day. It's a sweet and spicy treat that will satisfy your craving for a cool and creamy beverage.

Gingersnap Frappe

thestayathomechef.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 cup milk

1 cup cold coffee

2 tablespoons molasses

3 to 4 tablespoons brown sugar

1 teaspoon ground cinnamon

1//2 teaspoon ground ginger

1 teaspoon vanilla extract

4 cups ice

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

234kcal

11%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

45g

2%
Fiber

0g

0%
Sugar

41g

2%
Protein

4g

0%
Cholesterol

14mg

0%
Sodium

66mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Gingerbread Frappe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts