Gingerbread Frappe

Name: Gingerbread Frappe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup milk; 1 cup cold coffee; 2 tablespoons molasses; 3 to 4 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1//2 teaspoon ground ginger; 1 teaspoon vanilla extract; 4 cups ice

Prep Time

Cook Time

Total Time

This refreshing Gingerbread Frappe is a delightful blend of milk, cold coffee, molasses, brown sugar, cinnamon, ginger, and vanilla extract, topped with ice for a perfect pick-me-up on a hot day. It's a sweet and spicy treat that will satisfy your craving for a cool and creamy beverage.

Gingersnap Frappe

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Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 cup milk

1 cup cold coffee

2 tablespoons molasses

3 to 4 tablespoons brown sugar

1 teaspoon ground cinnamon

1//2 teaspoon ground ginger

1 teaspoon vanilla extract

4 cups ice

Steps

Brew coffee and allow to cool to room temperature.

In a high powdered blender combine milk, coffee, molasses, brown sugar, ginger, cinnamon, and vanilla extract. Blend on a low speed for just a few seconds until mixed.

Add in ice cubes and blend until smooth.

Serve immediately topped with whipped cream (optional).

Nutrition Facts

Calories

234kcal

11%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

45g

2%
Fiber

0g

0%
Sugar

41g

2%
Protein

4g

0%
Cholesterol

14mg

0%
Sodium

66mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Gingerbread Frappe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts