Gado Gado

Name: Gado Gado
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4-6
Ingredients: 4 baby potatoes, cut into wedges; 1 tsp vegetable oil; ¼ tsp sea salt; 200g (7 oz) green beans, trimmed; 4 eggs, soft boiled, peeled, halved; 2 cups finely shredded red cabbage; 2 cups baby spinach; 1 cup bean shoots; 1 cucumber, sliced; Chicken skewers; 750g (10.5 oz) chicken thigh fillets, cut into small chunks; 1 tsp ground turmeric; ½ tsp white pepper; 1 tbsp fish sauce; 1 tbsp vegetable oil; Peanut sauce; 2 tbsp smooth peanut butter; ¼ cup (2 fl oz) coconut milk; 3 tbsp lime juice; 1 tbsp fish sauce; 1 garlic clove, roughly chopped; 1 red chilli, finely chopped; 1 tbsp finely shaved palm sugar (or white sugar)

Prep Time

40m

Cook Time

30m

Total Time

1h 10m

This recipe for Gado Gado features tender chicken skewers, perfectly soft-boiled eggs, and crunchy fresh vegetables, all served with a luscious peanut sauce. The chicken is marinated in a fragrant blend of turmeric, white pepper, and fish sauce, while the peanut sauce adds a creamy, tangy finish to this Indonesian classic.