Typhoon Shelter Prawns

Name: Typhoon Shelter Prawns
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 30 garlic cloves; 2/3 cup vegetable oil; 500g (1 lb) shell-on, whole raw prawns; 2 long red chillies, finely chopped; small handful of dried red chillies; 1 tbsp fermented black beans, rinsed, coarsely chopped; 2 spring onions (scallions), thinly sliced, white and green parts separated; 1 tbsp finely chopped ginger; 1 tsp sugar; sea salt; fresh coriander (cilantro) sprigs, to serve

Prep Time

20m

Cook Time

15m

Total Time

35m

This flavorful Typhoon Shelter Prawns recipe combines whole raw prawns with a spicy blend of garlic, red chillies, fermented black beans, and ginger, all stir-fried to perfection. A dish that is sure to impress with its bold, aromatic flavors and tender, succulent prawns. Serve with fresh coriander for a finishing touch.