Name: Typhoon Shelter Prawns
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 30 garlic cloves; 2/3 cup vegetable oil; 500g (1 lb) shell-on, whole raw prawns; 2 long red chillies, finely chopped; small handful of dried red chillies; 1 tbsp fermented black beans, rinsed, coarsely chopped; 2 spring onions (scallions), thinly sliced, white and green parts separated; 1 tbsp finely chopped ginger; 1 tsp sugar; sea salt; fresh coriander (cilantro) sprigs, to serve

Ingredients

(Servings: 4)

30 garlic cloves

2/3 cup vegetable oil

500g (1 lb) shell-on, whole raw prawns

2 long red chillies, finely chopped

small handful of dried red chillies

1 tbsp fermented black beans, rinsed, coarsely chopped

2 spring onions (scallions), thinly sliced, white and green parts separated

1 tbsp finely chopped ginger

1 tsp sugar

sea salt

fresh coriander (cilantro) sprigs, to serve

Typhoon Shelter Prawns

Ingredients

Steps

Nutrition Facts

Comments

Typhoon Shelter Prawns

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts