The Very Best Chocolate Cookies
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This recipe for The Very Best Chocolate Cookies yields rich and decadent treats that are perfect for any chocolate lover. With a hint of espresso and optional cardamom, these cookies are sure to be a hit. Rolling them in sugar adds a delightful crunch to each bite.
Ingredients
(Servings:
24)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories340kcal17%
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Fat17g26%
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Saturated Fat10g50%
-
Carbohydrates45g15%
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Fiber2g8%
-
Sugar30g60%
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Protein4g8%
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Cholesterol45mg15%
-
Sodium200mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
These cookies are delicate and they can break easily, so be sure to let them cool fully before handling them too much. I’d recommend storing them in the fridge so they stay a bit stronger for transporting around to all your various Christmas events. 🙂
If you find the dough is very sticky, or if you aren’t getting the slightly puffed centers like you see in the photos, try adding a tablespoon more flour to the remaining dough.
If you find the dough is very sticky, or if you aren’t getting the slightly puffed centers like you see in the photos, try adding a tablespoon more flour to the remaining dough.
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