Healthy Sweet Potato Skins
Prep Time
                            
                                20m
                            
                        Cook Time
                            
                                1h
                            
                        Total Time
                            
                                1h 20m
                            
                        This healthy version of sweet potato skins is filled with nutrient-dense ingredients like spinach and chickpeas. The creamy filling is made with light sour cream or Greek yogurt and light cream cheese. These potato skins are a delicious and guilt-free appetizer or snack option.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            2)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories785kcal39%
- 
    Fat25g1%
- 
    Saturated Fat13g0%
- 
    Carbohydrates115g5%
- 
    Fiber20g1%
- 
    Sugar22g1%
- 
    Protein31g1%
- 
    Cholesterol57mg2%
- 
    Sodium705mg35%
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            I’ve also topped these with bacon!
For less stringy, more melty cheese, try Gouda!
                    
                                    For less stringy, more melty cheese, try Gouda!
 
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