Marion Grasby’s Indian Samosas | Marion's Kitchen

Name: Marion Grasby’s Indian Samosas | Marion's Kitchen
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Makes 12
Ingredients: 2 cups low-protein flour (also known as cake flour); ¼ cup ghee; ½ tsp fine salt; vegetable oil, for deep-frying; Filling:; 400g (14 oz) potatoes, peeled; 2 tsp coriander seeds; 1 tsp ajwain seeds*; 1 tsp cumin seeds; 1 tsp fennel seeds; ¼ tsp fenugreek seeds; 2 tbsp ground coriander; 2 tsp Kashmiri chilli powder*; 1 tsp ground turmeric; 1 tsp garam masala; 2 tbsp vegetable oil; 1 tbsp ginger, finely grated; 2 garlic cloves, finely grafted; ½ green chilli, finely chopped; 12 curry leaves; 1 tsp sea salt; 1 tbsp lemon juice; Coriander & mint chutney; 1 bunch coriander (cilantro), stems included; 1 bunch mint leaves; ¼ cup natural yoghurt; ½ long green chilli, finely chopped; 2-3 tbsp lemon juice; 1 tsp sea salt

Prep Time

20m

Cook Time

Total Time

1h 20m

This recipe for Marion Grasby’s Indian Samosas is filled with a flavorful mixture of spices and potatoes, wrapped in a crispy, golden pastry. Served with a refreshing coriander and mint chutney, these samosas are the perfect appetizer or snack for any occasion.