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Moo Ping (Thai-Style Grilled BBQ Pork) | Marion's Kitchen

Name: Moo Ping (Thai-Style Grilled BBQ Pork) | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250g (9 oz) sticky (glutinous) rice; 450g (16 oz) pork loin; 150g (5 oz) pork back fat; bamboo skewers; Marinade; 4 garlic cloves, peeled; 3 coriander (cilantro) roots, washed; ½ tsp coriander seeds; ½ tsp white peppercorns; 2 tbsp palm sugar, finely shaved; 2 tbsp fish sauce; 3 tsp Thai black soy sauce or kecap manis; 2 tsp vegetable oil; ½ tsp salt; 2 tsp cornflour (cornstarch); ¼ cup coconut milk, plus extra for basting

Prep 10m

Cook 30m

Total 40m

This Thai-style grilled BBQ pork, known as Moo Ping, is marinated in a flavorful mixture of garlic, coriander roots, spices, and coconut milk. Skewered with pork loin and back fat, it's then grilled to perfection. Serve with sticky rice for an authentic taste of Thailand.