Name: Thai Prawn Fishcakes | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Yield: 30 items
Ingredients: 500g (1 lb) roughly diced fish fillets e.g. snapper, cod, barramundi or salmon; 200g (7 oz) peeled and deveined prawns; 8 makrut lime leaves, destemmed, finely chopped; 1 tbsp Thai red curry paste; 1 egg white; ½ tsp sugar; 2 tsp fish sauce; 2 tsp sea salt; vegetable oil for deep frying; diced cucumber, to serve; fresh herbs, to serve e.g. basil, mint or coriander leaves; Drizzle sauce:; 3 tbsp fish sauce; 3 tbsp sugar; 2 tbsp white vinegar; 2 tbsp lime juice; 1 long red chilli, finely chopped

Ingredients

(Servings: 30 items)

500g (1 lb) roughly diced fish fillets e.g. snapper, cod, barramundi or salmon

200g (7 oz) peeled and deveined prawns

8 makrut lime leaves, destemmed, finely chopped

1 tbsp Thai red curry paste

1 egg white

½ tsp sugar

2 tsp fish sauce

2 tsp sea salt

vegetable oil for deep frying

diced cucumber, to serve

fresh herbs, to serve e.g. basil, mint or coriander leaves

3 tbsp fish sauce

3 tbsp sugar

2 tbsp white vinegar

2 tbsp lime juice

1 long red chilli, finely chopped

Thai Prawn Fishcakes | Marion's Kitchen

Ingredients

Drizzle Sauce

Steps

Nutrition Facts

Comments

Thai Prawn Fishcakes | Marion's Kitchen

Ingredients

Drizzle Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts