Garlic Butter Mushroom Risotto

Name: Garlic Butter Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 tablespoons butter, divided; 4 cloves garlic, minced and divided; 12 ounces uncooked arborio rice; 3 1/2 or 4 cups chicken or vegetable broth; a splash of dry white wine (optional); 12 ounces sliced baby portabella mushrooms; 2–3 cups spinach or other veggies if you want; 1/2 cup shaved Parmesan cheese; sea salt and freshly cracked black pepper; a squeeze of lemon (that was Bjork’s idea! nice work, boo)

Prep 10m

Cook 30m

Total 40m

This creamy garlic butter mushroom risotto is a rich and savory dish that's perfect for a cozy night in. With tender arborio rice, earthy baby portabella mushrooms, and a burst of citrus from fresh lemon, this indulgent comfort food will leave you craving more.

Mushroom Risotto

Garlic Risotto

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Ingredients

(Servings: 4)

4 tablespoons butter, divided

4 cloves garlic, minced and divided

12 ounces uncooked arborio rice

3 1/2 or 4 cups chicken or vegetable broth

a splash of dry white wine (optional)

12 ounces sliced baby portabella mushrooms

2–3 cups spinach or other veggies if you want

1/2 cup shaved Parmesan cheese

sea salt and freshly cracked black pepper

a squeeze of lemon (that was Bjork’s idea! nice work, boo)

Nutrition Facts

Calories

808kcal

40%
Fat

27g

1%
Saturated Fat

15g

0%
Carbohydrates

116g

5%
Fiber

6g

0%
Sugar

4g

0%
Protein

20g

1%
Cholesterol

63mg

3%
Sodium

978mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If I were to make this again (and since I’m a garlic buttery mushroom lover) I would probably double the amount of sauteed mushrooms for a higher mushroom to risotto ratio. These amounts were fine for the average eater, but if you love mushrooms, go big or go home!

Garlic Butter Mushroom Risotto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts