Name: Garlic Butter Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 tablespoons butter, divided; 4 cloves garlic, minced and divided; 12 ounces uncooked arborio rice; 3 1/2 or 4 cups chicken or vegetable broth; a splash of dry white wine (optional); 12 ounces sliced baby portabella mushrooms; 2–3 cups spinach or other veggies if you want; 1/2 cup shaved Parmesan cheese; sea salt and freshly cracked black pepper; a squeeze of lemon (that was Bjork’s idea! nice work, boo)

Ingredients

Servings: 4

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4 tablespoons butter, divided

4 cloves garlic, minced and divided

12 ounces uncooked arborio rice

3 1/2 or 4 cups chicken or vegetable broth

a splash of dry white wine (optional)

12 ounces sliced baby portabella mushrooms

2–3 cups spinach or other veggies if you want

1/2 cup shaved Parmesan cheese

sea salt and freshly cracked black pepper

a squeeze of lemon (that was Bjork’s idea! nice work, boo)

Garlic Butter Mushroom Risotto

Ingredients

Steps

Notes

Nutrition Facts

Garlic Butter Mushroom Risotto

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts