French Dip
Prep
20m
Cook
2h 30m
Total
2h 50m
This savory French Dip recipe features tender chuck roast seasoned with garlic, oregano, and more, then sliced thin and piled onto toasted hoagie rolls with melted provolone cheese. The flavorful au jus, made with beef broth and Worcestershire sauce, is perfect for dipping and enjoying every delicious bite.
Ingredients
6 servingsRoast Beef
Au Jus
Sandwich
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 743kcal 37%
-
Fat 33g 50%
-
Saturated Fat 12g 60%
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Carbohydrates 57g 19%
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Fiber 3g 12%
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Sugar 7g 14%
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Protein 51g 102%
-
Cholesterol 138mg 46%
-
Sodium 1,789mg 74%
Percent Daily Values are based on a 2,000 calorie diet.
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