iamhomesteader.com

French Dip

Name: French Dip
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6
Ingredients: Roast Beef:; 3 pounds chuck roast; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon dried oregano; 2 tablespoons vegetable oil; 2 cups (16 ounces / 480 g) beef broth; Au Jus:; 2 cups (16 ounces / 480 g) beef broth; 1 teaspoon Worcestershire sauce; Sandwich:; 6 hoagie rolls, sliced horizontally, toasted; 12 slices provolone cheese

Prep 20m

Cook 2h 30m

Total 2h 50m

This savory French Dip recipe features tender chuck roast seasoned with garlic, oregano, and more, then sliced thin and piled onto toasted hoagie rolls with melted provolone cheese. The flavorful au jus, made with beef broth and Worcestershire sauce, is perfect for dipping and enjoying every delicious bite.

French Dip

iamhomesteader.com

French Dip

Ingredients

Roast Beef

Au Jus

Sandwich

Steps

Nutrition Facts

French Dip

Ingredients

Roast Beef

Au Jus

Sandwich

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts