French Dip
Prep
20m
·
Cook
2h 30m
·
Total
2h 50m
About This Recipe
This savory French Dip recipe features tender chuck roast seasoned with garlic, oregano, and more, then sliced thin and piled onto toasted hoagie rolls with melted provolone cheese. The flavorful au jus, made with beef broth and Worcestershire sauce, is perfect for dipping and enjoying every delicious bite.
Ingredients
(Servings:
6)
Scale
Convert
Roast Beef
Au Jus
Sandwich
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories743kcal37%
-
Fat33g50%
-
Saturated Fat12g60%
-
Carbohydrates57g19%
-
Fiber3g12%
-
Sugar7g14%
-
Protein51g102%
-
Cholesterol138mg46%
-
Sodium1,789mg74%
Percent Daily Values are based on a 2,000 calorie diet.
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