Name: French Dip
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6
Ingredients: Roast Beef:; 3 pounds chuck roast; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon dried oregano; 2 tablespoons vegetable oil; 2 cups (16 ounces / 480 g) beef broth; Au Jus:; 2 cups (16 ounces / 480 g) beef broth; 1 teaspoon Worcestershire sauce; Sandwich:; 6 hoagie rolls, sliced horizontally, toasted; 12 slices provolone cheese

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 pounds chuck roast

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon dried oregano

2 tablespoons vegetable oil

2 cups (16 ounces / 480 g) beef broth

1 teaspoon Worcestershire sauce

6 hoagie rolls, sliced horizontally, toasted

12 slices provolone cheese

French Dip

Ingredients

Roast Beef

Au Jus

Sandwich

Steps

Nutrition Facts

French Dip

Ingredients

Roast Beef

Au Jus

Sandwich

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts