Cheesy Garlic Pull-Apart Bread

Name: Cheesy Garlic Pull-Apart Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 can (8-count) buttermilk biscuits; ½ cup (1 stick / 113 g) unsalted butter, melted; 1 tablespoon garlic, minced; 1 tablespoon parsley, chopped, plus extra for garnish; ½ teaspoon kosher salt; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (56.5 g) sharp cheddar cheese, shredded

Prep Time

10m

Cook Time

Total Time

1h 10m

This Cheesy Garlic Pull-Apart Bread is a delectable treat that's easy to make. Fluffy buttermilk biscuits are drenched in a garlicky, herby butter and generously sprinkled with mozzarella and cheddar cheese. Baked to golden perfection, this indulgent bread is perfect for sharing with friends and family.

iamhomesteader.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 can (8-count) buttermilk biscuits

½ cup (1 stick / 113 g) unsalted butter, melted

1 tablespoon garlic, minced

1 tablespoon parsley, chopped, plus extra for garnish

½ teaspoon kosher salt

1 cup (113 g) mozzarella cheese, shredded

½ cup (56.5 g) sharp cheddar cheese, shredded

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

320kcal

16%
Fat

21g

1%
Saturated Fat

12g

0%
Carbohydrates

25g

1%
Fiber

0g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

54mg

2%
Sodium

470mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Garlic Pull-Apart Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts