Name: Texas Chili "Bowl of Red"
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 8
Ingredients: Chili:; 5 pounds beef chuck roast, trimmed of fat and cut into 1-inch cubes; 2 teaspoons kosher salt; 2 tablespoons extra virgin olive oil; 2 large yellow onions, diced; ½ cup chipotles in adobo, minced, with sauce; ¼ cup (32 g) chili powder; 2 tablespoons cumin powder; 1 tablespoon dried oregano; 2 tablespoons garlic, minced; 2 medium jalapeno peppers, minced; 1 can (28 ounces) diced tomatoes; 4 cups (960 g) chicken stock; Thickening Mixture:; ¼ cup (28.5 g) masa harina; 1 teaspoon chili powder; ½ cup (118 g) water; 2 tablespoons lime juice, freshly squeezed; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Ingredients

(Servings: 8)

5 pounds beef chuck roast, trimmed of fat and cut into 1-inch cubes

2 teaspoons kosher salt

2 tablespoons extra virgin olive oil

2 large yellow onions, diced

½ cup chipotles in adobo, minced, with sauce

¼ cup (32 g) chili powder

2 tablespoons cumin powder

1 tablespoon dried oregano

2 tablespoons garlic, minced

2 medium jalapeno peppers, minced

1 can (28 ounces) diced tomatoes

4 cups (960 g) chicken stock

¼ cup (28.5 g) masa harina

1 teaspoon chili powder

½ cup (118 g) water

2 tablespoons lime juice, freshly squeezed

½ teaspoon kosher salt

¼ teaspoon black pepper

Texas Chili "Bowl of Red"

Ingredients

Chili

Thickening Mixture

Steps

Nutrition Facts

Comments

Texas Chili "Bowl of Red"

Ingredients

Chili

Thickening Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts