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Texas Chili "Bowl of Red"

Name: Texas Chili "Bowl of Red"
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 8
Ingredients: Chili:; 5 pounds beef chuck roast, trimmed of fat and cut into 1-inch cubes; 2 teaspoons kosher salt; 2 tablespoons extra virgin olive oil; 2 large yellow onions, diced; ½ cup chipotles in adobo, minced, with sauce; ¼ cup (32 g) chili powder; 2 tablespoons cumin powder; 1 tablespoon dried oregano; 2 tablespoons garlic, minced; 2 medium jalapeno peppers, minced; 1 can (28 ounces) diced tomatoes; 4 cups (960 g) chicken stock; Thickening Mixture:; ¼ cup (28.5 g) masa harina; 1 teaspoon chili powder; ½ cup (118 g) water; 2 tablespoons lime juice, freshly squeezed; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Prep 15m

Cook 3h 15m

Total 3h 30m

This Texas Chili, also known as "Bowl of Red," is a hearty and spicy beef chili that packs a punch of flavor. Made with chunks of beef chuck roast, chipotles in adobo, and a thickening mixture of masa harina, this recipe is sure to warm you up on a cold day.