Name: Texas Chili "Bowl of Red"
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 8
Ingredients: Chili:; 5 pounds beef chuck roast, trimmed of fat and cut into 1-inch cubes; 2 teaspoons kosher salt; 2 tablespoons extra virgin olive oil; 2 large yellow onions, diced; ½ cup chipotles in adobo, minced, with sauce; ¼ cup (32 g) chili powder; 2 tablespoons cumin powder; 1 tablespoon dried oregano; 2 tablespoons garlic, minced; 2 medium jalapeno peppers, minced; 1 can (28 ounces) diced tomatoes; 4 cups (960 g) chicken stock; Thickening Mixture:; ¼ cup (28.5 g) masa harina; 1 teaspoon chili powder; ½ cup (118 g) water; 2 tablespoons lime juice, freshly squeezed; ½ teaspoon kosher salt; ¼ teaspoon black pepper

5 pounds beef chuck roast, trimmed of fat and cut into 1-inch cubes

2 teaspoons kosher salt

2 tablespoons extra virgin olive oil

2 large yellow onions, diced

½ cup chipotles in adobo, minced, with sauce

¼ cup (32 g) chili powder

2 tablespoons cumin powder

1 tablespoon dried oregano

2 tablespoons garlic, minced

2 medium jalapeno peppers, minced

1 can (28 ounces) diced tomatoes

4 cups (960 g) chicken stock

¼ cup (28.5 g) masa harina

1 teaspoon chili powder

½ cup (118 g) water

2 tablespoons lime juice, freshly squeezed

½ teaspoon kosher salt

¼ teaspoon black pepper

Texas Chili "Bowl of Red"

Ingredients

Chili

Thickening Mixture

Steps

Nutrition Facts