Super-versatile Thai Red Curry Dressing | Marion's Kitchen

Name: Super-versatile Thai Red Curry Dressing | Marion's Kitchen
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 tbsp Marion’s Kitchen Thai Red Curry Paste; ¼ cup water; zest and juice of 1 lime; 2 tsp sugar; 2 tsp apple cider vinegar; 2 tsp vegetable oil; 1 tsp sea salt; 1 tsp fish sauce

Prep Time

Cook Time

Total Time

This versatile Thai Red Curry Dressing is a perfect balance of spicy, tangy, and sweet flavors. With Marion's Kitchen Red Curry Paste as the base, lime zest, and juice, sugar, and fish sauce add depth and complexity. Use it as a dressing for salads, a marinade for meats, or a dip for veggies.

Curry Pastes

Make Ahead Meals

Super-versatile Thai Red Curry Dressing | Marion's Kitchen Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tbsp Marion’s Kitchen Thai Red Curry Paste

¼ cup water

zest and juice of 1 lime

2 tsp sugar

2 tsp apple cider vinegar

2 tsp vegetable oil

1 tsp sea salt

1 tsp fish sauce

Steps

In a small bowl, add the Thai red curry paste, water, lime zest and lime juice. Whisk everything together until combined, then add the sugar, vinegar, oil, salt and fish sauce. Give everything another whisk. Serve atop steamed Asian greens or alternatively as a salad dressing.

Nutrition Facts

Calories

25kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

235mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Super-versatile Thai Red Curry Dressing | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts