Easy Weeknight Chicken Panang Curry | Marion's Kitchen

Name: Easy Weeknight Chicken Panang Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp blanched peanuts; 1/2 jar Marion’s Kitchen Thai Red Curry Paste; 1 tsp ground cumin; 1 tsp ground coriander; 2 tbsp vegetable oil; 500g (1 lb) chicken thigh fillets, thinly sliced; ¾ cup coconut milk; 1½ tbsp fish sauce, or to taste; 1½ tbsp finely shaved palm sugar, or to taste; 2 tbsp coconut cream; finely sliced makrut lime leaves, to serve; sliced fresh red chilli, to serve