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Easy Weeknight Chicken Panang Curry | Marion's Kitchen

Name: Easy Weeknight Chicken Panang Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp blanched peanuts; 1/2 jar Marion’s Kitchen Thai Red Curry Paste; 1 tsp ground cumin; 1 tsp ground coriander; 2 tbsp vegetable oil; 500g (1 lb) chicken thigh fillets, thinly sliced; ¾ cup coconut milk; 1½ tbsp fish sauce, or to taste; 1½ tbsp finely shaved palm sugar, or to taste; 2 tbsp coconut cream; finely sliced makrut lime leaves, to serve; sliced fresh red chilli, to serve

Prep Time

Cook Time

40m

Total Time

45m

This easy weeknight Chicken Panang Curry recipe from Marion's Kitchen is a delicious and quick Thai dish. With a blend of Marion's Kitchen Thai Red Curry Paste, coconut milk, and a variety of spices, this dish is perfect for a flavorful dinner. Top with makrut lime leaves and fresh red chili for an added kick.

Homemade Thai Dinners

Recipe Options

Ingredients

Servings: 4

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1 tbsp blanched peanuts

1/2 jar Marion’s Kitchen Thai Red Curry Paste

1 tsp ground coriander

2 tbsp vegetable oil

500g (1 lb) chicken thigh fillets, thinly sliced

1½ tbsp fish sauce, or to taste

1½ tbsp finely shaved palm sugar, or to taste

2 tbsp coconut cream

finely sliced makrut lime leaves, to serve

sliced fresh red chilli, to serve

Heat a small frying pan over medium-high heat and add the peanuts. Toast until lightly golden (be careful they don’t burn), then transfer to a mortar. Use a pestle to grind to a fine powder.

Transfer the ground roasted peanuts to a small bowl. Add the curry paste, ground cumin and ground coriander, then stir to combine.

Heat the vegetable oil in a large pan over medium heat. Add the curry paste mixture and cook, stirring for about 2 minutes. Then add the chicken and stir-fry until the chicken starts to colour. Stir through the coconut milk. Cover and reduce the heat to low. Simmer for 30 minutes.

Taste the finished curry for seasoning. Add the fish sauce and palm sugar and taste again to see if you would like to add more. Transfer to a serving plate. Drizzle with coconut cream and top with makrut lime leaves and slices of red chilli.

Easy Weeknight Chicken Panang Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Easy Weeknight Chicken Panang Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts