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Easy Weeknight Chicken Panang Curry | Marion's Kitchen

Name: Easy Weeknight Chicken Panang Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp blanched peanuts; 1/2 jar Marion’s Kitchen Thai Red Curry Paste; 1 tsp ground cumin; 1 tsp ground coriander; 2 tbsp vegetable oil; 500g (1 lb) chicken thigh fillets, thinly sliced; ¾ cup coconut milk; 1½ tbsp fish sauce, or to taste; 1½ tbsp finely shaved palm sugar, or to taste; 2 tbsp coconut cream; finely sliced makrut lime leaves, to serve; sliced fresh red chilli, to serve

Prep 5m

Cook 40m

Total 45m

This easy weeknight Chicken Panang Curry recipe from Marion's Kitchen is a delicious and quick Thai dish. With a blend of Marion's Kitchen Thai Red Curry Paste, coconut milk, and a variety of spices, this dish is perfect for a flavorful dinner. Top with makrut lime leaves and fresh red chili for an added kick.

Homemade Thai Dinners