Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,150kcal 57%
Fat 85g 130%
Saturated Fat 45g 225%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 15g 30%
Protein 60g 120%
Cholesterol 180mg 60%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Short Rib Rendang | Marion's Kitchen

Name: Beef Short Rib Rendang | Marion's Kitchen
Prep time: 20 min
Cook time: 165 min
Total time: 185 min
Yield: 4
Ingredients: ¼cup desiccated coconut; 1 tbsp vegetable oil; 1.5kg (3.3lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks; 2wholestar anise; 6 green cardamom pods, bruised; 1 lemongrass stalk, bruised, cut into 5cm batons; 2 cups coconut milk; 1 ½ tbsp shaved palm sugar; 1 tbsp fish sauce; 6 makrut lime leaves, plus extra finely sliced leaves to serve; steamed rice to serve; Rendang paste:; 10 dried long red chillies; 2 lemongrass stalks, white part only, bruised, finely chopped; 5cm (2″) piece galangal, peeled, roughly chopped; 5cm (2″) piece ginger, peeled, roughly chopped; 4Asian red shallots, roughly chopped; 6garlic cloves, roughly chopped; 2tsp ground cumin; 2tsp ground coriander; 1 tsp sea salt

Prep 20m

Cook 2h 45m

Total 3h 5m

This Beef Short Rib Rendang recipe from Marion's Kitchen uses a flavorful rendang paste with ingredients like lemongrass, galangal, and ginger. The beef short ribs are cooked in coconut milk and spices, resulting in tender, flavorful meat that pairs perfectly with steamed rice. A delicious and aromatic Indonesian dish.

Nutrition Facts

Beef Short Rib Rendang | Marion's Kitchen

Ingredients

Rendang Paste

Steps

Nutrition Facts

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