Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 30%
Fat 50%

Fat High 45 g 69%
Saturated Fat High 25 g 125%
Carbohydrates High 60 g 20%
Fiber High 5 g 20%
Sugar High 15 g 30%
Protein High 40 g 80%
Cholesterol High 120 mg 40%
Sodium High 1,500 mg 62%

% Daily Value is based on a 2,000 calorie diet.

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Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen

Name: Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 4
Ingredients: 2tbsp vegetable oil; 3tbsp Thai red curry paste; 1 tsp garam masala; ½ tsp turmeric; 1 kg (2.2lb)pork shoulder, cut intobite-sized pieces; 2 x 400ml (13.5 oz) canscoconut milk; 5cups chicken stock; 4 makrut lime leaves; 3tbsp fish sauce, or to taste; 1 tsp sugar; 800g(1.7lb)cooked egg noodles; ¼ cup fried shallots; ¼ cup roughly chopped coriander; 1 small red onion, finely sliced; lime wedges to serve

Prep 15m

Cook 3h 10m

Total 3h 25m

This slow-cooker Chiang Mai Noodle Soup is a rich and flavorful dish featuring tender pork shoulder and aromatic Thai red curry paste. Simmered in coconut milk and chicken stock, it's seasoned with garam masala, turmeric, and fish sauce. Top with fried shallots, coriander, and red onion for a delicious meal.

Nutrition Facts

Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen

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Nutrition Facts

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