Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen

Name: Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 4
Ingredients: 2tbsp vegetable oil; 3tbsp Thai red curry paste; 1 tsp garam masala; ½ tsp turmeric; 1 kg (2.2lb)pork shoulder, cut intobite-sized pieces; 2 x 400ml (13.5 oz) canscoconut milk; 5cups chicken stock; 4 makrut lime leaves; 3tbsp fish sauce, or to taste; 1 tsp sugar; 800g(1.7lb)cooked egg noodles; ¼ cup fried shallots; ¼ cup roughly chopped coriander; 1 small red onion, finely sliced; lime wedges to serve