Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen
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Prep Time
15m
Cook Time
3h 10m
Total Time
3h 25m
This slow-cooker Chiang Mai Noodle Soup is a rich and flavorful dish featuring tender pork shoulder and aromatic Thai red curry paste. Simmered in coconut milk and chicken stock, it's seasoned with garam masala, turmeric, and fish sauce. Top with fried shallots, coriander, and red onion for a delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,437kcal
-
Fat99g
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Saturated Fat52g
-
Carbohydrates63g
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Fiber2g
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Sugar4g
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Protein69g
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Cholesterol204mg
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Sodium1,731mg
Percent Daily Values are based on a 2,000 calorie diet.