Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen

Name: Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 4
Ingredients: 2tbsp vegetable oil; 3tbsp Thai red curry paste; 1 tsp garam masala; ½ tsp turmeric; 1 kg (2.2lb)pork shoulder, cut intobite-sized pieces; 2 x 400ml (13.5 oz) canscoconut milk; 5cups chicken stock; 4 makrut lime leaves; 3tbsp fish sauce, or to taste; 1 tsp sugar; 800g(1.7lb)cooked egg noodles; ¼ cup fried shallots; ¼ cup roughly chopped coriander; 1 small red onion, finely sliced; lime wedges to serve

Prep Time

15m

Cook Time

3h 10m

Total Time

3h 25m

This slow-cooker Chiang Mai Noodle Soup is a rich and flavorful dish featuring tender pork shoulder and aromatic Thai red curry paste. Simmered in coconut milk and chicken stock, it's seasoned with garam masala, turmeric, and fish sauce. Top with fried shallots, coriander, and red onion for a delicious meal.

Recipe Options

Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Slow-cooker Chiang Mai Noodle Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts