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Traditional Thai Fishcakes | Marion's Kitchen

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Prep Time
10m
Cook Time
20m
Total Time
30m
This traditional Thai fishcake recipe is a flavorful and aromatic dish perfect for appetizers or a main course. Made with mackerel fillet, Thai red curry paste, and a mix of herbs and spices, these fishcakes are fried to perfection. Serve with a side of spicy sweet chili dipping sauce for the ultimate experience.
Traditional Thai Fishcakes | Marion's Kitchen Image
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Ingredients

Servings: Makes about 20
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Dipping Sauce

Steps

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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