Traditional Thai Fishcakes | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This traditional Thai fishcake recipe is a flavorful and aromatic dish perfect for appetizers or a main course. Made with mackerel fillet, Thai red curry paste, and a mix of herbs and spices, these fishcakes are fried to perfection. Serve with a side of spicy sweet chili dipping sauce for the ultimate experience.
Recipe Options
Ingredients
Servings:
Makes about 20
Scale:
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Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.