Name: Silvia Colloca Masterclass - Stracciatella Crostini With Cavolo Nero, Crispy Pancetta And Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices of crusty bread (sourdough or ciabatta work well); 200g D’Orsogna Rolled Pancetta, sliced into rounds; 1 x 400g can of cannellini beans, drained and rinsed; 1 small bunch cavolo nero (about 150g), thick stems removed, leaves shredded; 2 garlic cloves, peeled; 60 ml Extra virgin olive oil; Salt and pepper, to taste; Zest of 1 lemon; 1-2 tablespoon of Mazzetti Apple Cider Vinegar; 200 g Floridia Stracciatella cheese; Chilli flakes

Ingredients

(Servings: 4)

8 slices of crusty bread (sourdough or ciabatta work well)

200g D’Orsogna Rolled Pancetta, sliced into rounds

1 x 400g can of cannellini beans, drained and rinsed

1 small bunch cavolo nero (about 150g), thick stems removed, leaves shredded

2 garlic cloves, peeled

60 ml Extra virgin olive oil

Salt and pepper, to taste

Zest of 1 lemon

1-2 tablespoon of Mazzetti Apple Cider Vinegar

200 g Floridia Stracciatella cheese

Chilli flakes

Silvia Colloca Masterclass - Stracciatella Crostini With Cavolo Nero, Crispy Pancetta And Beans

Ingredients

Steps

Nutrition Facts

Comments

Silvia Colloca Masterclass - Stracciatella Crostini With Cavolo Nero, Crispy Pancetta And Beans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts