Name: Creamy Parmesan Oven-Baked Potatoes
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 6
Ingredients: For The Potatoes:; 2½ lbs (1.1 kg) russet or Yukon gold potatoes, peeled; 2 cups (480 ml) heavy cream; 1 cup (100 g) freshly grated Parmesan cheese; 3 tablespoons unsalted butter, cut into small pieces; 2 cloves garlic, minced or smashed; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); Salt, to taste (about 1 teaspoon); Freshly ground black pepper, to taste; Optional Add-Ons:; ¼ teaspoon nutmeg for a warm, subtle aroma; ½ cup shredded Gruyère or Fontina for extra richness; Fresh parsley, chopped, for garnish

Ingredients

2½ lbs (1.1 kg) russet or Yukon gold potatoes, peeled

2 cups (480 ml) heavy cream

1 cup (100 g) freshly grated Parmesan cheese

3 tablespoons unsalted butter, cut into small pieces

2 cloves garlic, minced or smashed

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt, to taste (about 1 teaspoon)

Freshly ground black pepper, to taste

¼ teaspoon nutmeg for a warm, subtle aroma

½ cup shredded Gruyère or Fontina for extra richness

Fresh parsley, chopped, for garnish

Creamy Parmesan Oven-Baked Potatoes

Ingredients

For The Potatoes

Optional Add-ons

Steps

Nutrition Facts

Comments

Creamy Parmesan Oven-Baked Potatoes

Ingredients

For The Potatoes

Optional Add-ons

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts