Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 45g 69%
Saturated Fat 18g 90%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Traditional Shepherd's Pie With Lamb

Name: Traditional Shepherd's Pie With Lamb
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: Creamy Horseradish Mashed Potatoes:; 3 to 4 large potatoes (a good mashing potato, like Russet or Yukon Gold), peeled and cut into chunks (enough to yield about 4 cups of mashed potatoes); ½ cup whipping cream (35% milk fat) or heavy cream, warmed; ¼ cup unsalted butter, melted; ½ teaspoon salt; ¼ cup prepared horseradish; Shepherd's Pie Filling:; 1 tablespoon olive oil; 1 yellow onion, peeled and minced; 3 cloves garlic, minced; 2 carrots, peeled and chopped into little pieces; ¾ teaspoon salt, divided; ½ teaspoon freshly ground black pepper, divided; ½ cup low sodium chicken broth; 1 pound ground lamb, or use ground beef for "cottage pie"; 1.5 tablespoons Worcestershire sauce; 2 tablespoons tomato paste; 1 tablespoon chopped fresh rosemary leaves, plus more for optional garnish; 2 teaspoons chopped fresh thyme leaves, plus more for optional garnish; pinch ground nutmeg; ¼ teaspoon crushed red pepper flakes; 2 tablespoons all-purpose flour; 1 cup stout beer, like Guinness (or use chicken broth); 1 cup frozen peas; ½ cup frozen corn kernels

Prep 15m

Cook 1h 30m

Total 1h 45m

Nutrition Facts

Traditional Shepherd's Pie With Lamb

Ingredients

Creamy Horseradish Mashed Potatoes

Shepherd's Pie Filling

Steps

Nutrition Facts

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