Name: Greek Chicken Bowl
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4
Ingredients: Dressing/Marinade:; ¼ cup olive oil, or avocado oil; 2 lemons, juiced; 1 tablespoon honey; ½ tablespoon lemon zest; 1 garlic clove, minced; 2 teaspoons dried oregano; 1 teaspoon dried basil; Kosher salt, to taste; Kosher pepper, to taste; Quinoa Bowls:; 1 ½ cups quinoa, uncooked; 4 medium chicken breasts , 2 lbs boneless and skinless, 32-ounces; 1 English cucumber, diced; 4 Roma tomatoes, chopped; 1 red onion, medium, diced; 1 cup feta cheese, crumbled; 1 Cup kalamata olives, pitted

¼ cup olive oil, or avocado oil

2 lemons, juiced

1 tablespoon honey

½ tablespoon lemon zest

1 garlic clove, minced

2 teaspoons dried oregano

1 teaspoon dried basil

Kosher salt, to taste

Kosher pepper, to taste

1 ½ cups quinoa, uncooked

4 medium chicken breasts , 2 lbs boneless and skinless, 32-ounces

1 English cucumber, diced

4 Roma tomatoes, chopped

1 red onion, medium, diced

1 cup feta cheese, crumbled

1 Cup kalamata olives, pitted

Greek Chicken Bowl

Ingredients

Dressing/marinade

Quinoa Bowls

Steps

Nutrition Facts