Homemade Pie Crust

Name: Homemade Pie Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 1/4 cups (150 grams) all-purpose flour; 2 teaspoons granulated sugar (optional); 1/2 teaspoon salt; 1/2 cup (115 grams) cold unsalted butter*, diced into 1/4-inch cubes; 1/4 cup ice water

Prep Time

10m

Cook Time

30m

Total Time

40m

This flaky, buttery homemade pie crust is simple to make with just a few basic ingredients. The cold unsalted butter creates a tender, melt-in-your-mouth texture, while a touch of sugar adds a hint of sweetness. Perfect for both sweet and savory pies, it's an essential recipe for any home baker.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 1

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1 1/4 cups (150 grams) all-purpose flour

2 teaspoons granulated sugar (optional)

1/2 teaspoon salt

1/2 cup (115 grams) cold unsalted butter*, diced into 1/4-inch cubes

1/4 cup ice water

Steps

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Nutrition Facts

Calories

1,600kcal

80%
Fat

88g

4%
Saturated Fat

56g

2%
Carbohydrates

180g

9%
Fiber

6g

0%
Sugar

6g

0%
Protein

16g

0%
Cholesterol

240mg

12%
Sodium

1,200mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts