Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 399kcal 19%
Fat 21g 32%
Saturated Fat 13g 65%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 52mg 17%
Sodium 277mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Pie Crust

Name: Homemade Pie Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 1/4 cups (150 grams) all-purpose flour; 2 teaspoons granulated sugar (optional); 1/2 teaspoon salt; 1/2 cup (115 grams) cold unsalted butter*, diced into 1/4-inch cubes; 1/4 cup ice water

Prep 10m

Cook 30m

Total 40m

This flaky, buttery homemade pie crust is simple to make with just a few basic ingredients. The cold unsalted butter creates a tender, melt-in-your-mouth texture, while a touch of sugar adds a hint of sweetness. Perfect for both sweet and savory pies, it's an essential recipe for any home baker.