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Pasta alla Carbonara

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Prep Time
10m
Cook Time
25m
Total Time
35m
This classic Italian dish, Pasta alla Carbonara, features mezze rigatoni pasta tossed with a rich and creamy sauce made from eggs, Pecorino Romano cheese, and crispy diced guanciale. With a hint of black pepper and a sprinkle of extra cheese, this flavorful dish is sure to satisfy any pasta lover.
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Ingredients

Servings: 3
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Nutrition Facts

  • Calories
    1,366kcal
    68%
  • Fat
    56g
    2%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    130g
    6%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    60g
    3%
  • Cholesterol
    380mg
    19%
  • Sodium
    1,133mg
    56%
Percent Daily Values are based on a 2,000 calorie diet.
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