Pasta alla Carbonara
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Prep Time
10m
Cook Time
25m
Total Time
35m
This classic Italian dish, Pasta alla Carbonara, features mezze rigatoni pasta tossed with a rich and creamy sauce made from eggs, Pecorino Romano cheese, and crispy diced guanciale. With a hint of black pepper and a sprinkle of extra cheese, this flavorful dish is sure to satisfy any pasta lover.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,366kcal
-
Fat56g
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Saturated Fat21g
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Carbohydrates130g
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Fiber3g
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Sugar3g
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Protein60g
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Cholesterol380mg
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Sodium1,133mg
Percent Daily Values are based on a 2,000 calorie diet.