Pasta alla Carbonara

Name: Pasta alla Carbonara
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 12 ounces (340 grams) uncooked pasta (I used mezze rigatoni); 2 large eggs; 4 large egg yolks; 2 ounces (60 g) freshly-grated Pecorino Romano cheese, plus extra for garnish; fine sea salt and freshly-cracked black pepper; 8 ounces (225 g) guanciale, diced into ½-inch cubes

Prep 10m

Cook 25m

Total 35m

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Ingredients

(Servings: 3)

12 ounces (340 grams) uncooked pasta (I used mezze rigatoni)

2 large eggs

4 large egg yolks

2 ounces (60 g) freshly-grated Pecorino Romano cheese, plus extra for garnish

fine sea salt and freshly-cracked black pepper

8 ounces (225 g) guanciale, diced into ½-inch cubes

Steps

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Nutrition Facts

Calories

845kcal

42%
Fat

37g

56%
Saturated Fat

14g

70%
Carbohydrates

83g

27%
Fiber

3g

12%
Sugar

2g

4%
Protein

34g

68%
Cholesterol

373mg

124%
Sodium

766mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta alla Carbonara

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts