Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Kung Pao Chicken Ingredients:; 2 Tablespoons vegetable or peanut oil; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 red bell pepper, cored and diced; 1 green bell pepper, cored and diced; 2 cloves garlic, minced; 1/2 cup peanuts; 4dried red Chinese or arbol chili peppers, seeds removed and finely chopped*; 1 batch Kung Pao Marinade (see below); garnishes for serving: thinly-sliced green onions, toasted sesame seeds; Kung Pao Marinade Ingredients:; 1/4 cup water; 3 Tablespoons soy sauce; 2 Tablespoons rice wine vinegar; 1 Tablespoon cornstarch or arrowroot powder; 1 Tablespoon honey; 1 teaspoon toasted sesame oil; 1/2 teaspoon ground ginger; 1/8 teaspoon white pepper

Ingredients

(Servings: 4)

2 Tablespoons vegetable or peanut oil

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 red bell pepper, cored and diced

1 green bell pepper, cored and diced

2 cloves garlic, minced

1/2 cup peanuts

4dried red Chinese or arbol chili peppers, seeds removed and finely chopped*

1 batch Kung Pao Marinade (see below)

garnishes for serving: thinly-sliced green onions, toasted sesame seeds

1/4 cup water

3 Tablespoons soy sauce

2 Tablespoons rice wine vinegar

1 Tablespoon cornstarch or arrowroot powder

1 Tablespoon honey

1 teaspoon toasted sesame oil

1/2 teaspoon ground ginger

1/8 teaspoon white pepper

Kung Pao Chicken

Ingredients

Kung Pao Chicken Ingredients

Kung Pao Marinade Ingredients

Steps

Nutrition Facts

Comments

Kung Pao Chicken

Ingredients

Kung Pao Chicken Ingredients

Kung Pao Marinade Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts