Name: Roasted Cauliflower Kale Salad with Miso Tahini Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 head cauliflower (2 lb, 907 g); 2 Tbsp extra virgin olive oil; ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; ¼ red onion; 1 bunch kale (7 oz, 200 g; I used curly kale); ⅓ cup glazed pecans (optional; highly recommend); ⅓ cup croutons (optional; highly recommend); For the Miso Tahini Dressing:; 2 Tbsp tahini; 4 Tbsp Homemade All-Purpose Miso Sauce (make my Miso Sauce recipe; or use 3 Tbsp miso + 1½–2 Tbsp sugar for a simpler taste); 3 Tbsp rice vinegar (unseasoned) (or 2 Tbsp lemon juice)

Ingredients

(Servings: 4)

1 head cauliflower (2 lb, 907 g)

2 Tbsp extra virgin olive oil

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

¼ red onion

1 bunch kale (7 oz, 200 g; I used curly kale)

⅓ cup glazed pecans (optional; highly recommend)

⅓ cup croutons (optional; highly recommend)

2 Tbsp tahini

4 Tbsp Homemade All-Purpose Miso Sauce (make my Miso Sauce recipe; or use 3 Tbsp miso + 1½–2 Tbsp sugar for a simpler taste)

3 Tbsp rice vinegar (unseasoned) (or 2 Tbsp lemon juice)

Roasted Cauliflower Kale Salad with Miso Tahini Dressing

Ingredients

For The Miso Tahini Dressing

Steps

Nutrition Facts

Comments

Roasted Cauliflower Kale Salad with Miso Tahini Dressing

Ingredients

For The Miso Tahini Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts