Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 411kcal 20%
Fat 25g 38%
Saturated Fat 4g 20%
Carbohydrates 40g 13%
Fiber 8g 32%
Sugar 16g 32%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 503mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Cauliflower Kale Salad with Miso Tahini Dressing

Name: Roasted Cauliflower Kale Salad with Miso Tahini Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 head cauliflower (2 lb, 907 g); 2 Tbsp extra virgin olive oil; ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; ¼ red onion; 1 bunch kale (7 oz, 200 g; I used curly kale); ⅓ cup glazed pecans (optional; highly recommend); ⅓ cup croutons (optional; highly recommend); For the Miso Tahini Dressing:; 2 Tbsp tahini; 4 Tbsp Homemade All-Purpose Miso Sauce (make my Miso Sauce recipe; or use 3 Tbsp miso + 1½–2 Tbsp sugar for a simpler taste); 3 Tbsp rice vinegar (unseasoned) (or 2 Tbsp lemon juice)

Prep 10m

Cook 20m

Total 30m

This Roasted Cauliflower Kale Salad with Miso Tahini Dressing is a delicious and healthy dish. Roasted cauliflower and fresh kale are topped with a flavorful miso tahini dressing, creating a perfect combination of savory and nutty flavors. Glazed pecans and croutons add a delightful crunch to this satisfying salad.

Cauliflower

Kale

Salad

Nutrition Facts

Roasted Cauliflower Kale Salad with Miso Tahini Dressing

Ingredients

For The Miso Tahini Dressing

Steps

Nutrition Facts

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