Seaweed Salad

Name: Seaweed Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ½ oz dried seaweed salad mix (about 1 handful); For the Miso Dressing:; 1 Tbsp miso (I use koji miso or awase miso; you can use your favorite type); 1 Tbsp soy sauce; 1 Tbsp rice vinegar (unseasoned); 1 tsp toasted sesame oil; 1 tsp mirin; 1 tsp toasted white sesame seeds (plus more for garnish)

Prep Time

10m

Cook Time

Total Time

10m

This refreshing seaweed salad is made with a flavorful miso dressing. The dried seaweed mix is rehydrated and tossed with a savory dressing made of miso, soy sauce, rice vinegar, and toasted sesame oil. A simple yet delicious dish that can be enjoyed as a starter or a side.

Seaweed

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

½ oz dried seaweed salad mix (about 1 handful)

For The Miso Dressing

1 Tbsp miso (I use koji miso or awase miso; you can use your favorite type)

1 Tbsp soy sauce

1 Tbsp rice vinegar (unseasoned)

1 tsp toasted sesame oil

1 tsp mirin

1 tsp toasted white sesame seeds (plus more for garnish)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

57kcal

2%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

510mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Seaweed Salad

Ingredients

For The Miso Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts