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Sanshoku Bento

Name: Sanshoku Bento
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice; soboro don; Homemade Japanese Salted Salmon (shredded); shredded nori seaweed (kizami nori); strawberries

Prep 10m

Cook 5m

Total 15m

This colorful Sanshoku Bento features a serving of Japanese short-grain rice topped with savory soboro don, homemade shredded salted salmon, and kizami nori seaweed. Finish off this traditional Japanese lunch box with a side of fresh strawberries for a balanced and delicious meal.

Bento

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

1 serving cooked Japanese short-grain rice

soboro don

Homemade Japanese Salted Salmon (shredded)

shredded nori seaweed (kizami nori)

strawberries

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

590kcal

29%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

107g

5%
Fiber

6g

0%
Sugar

5g

0%
Protein

26g

1%
Cholesterol

47mg

2%
Sodium

913mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Sanshoku Bento

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts