Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 15g 23%
Saturated Fat 4g 20%
Carbohydrates 100g 33%
Fiber 6g 24%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 50mg 16%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Sanshoku Bento

Name: Sanshoku Bento
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice; soboro don; Homemade Japanese Salted Salmon (shredded); shredded nori seaweed (kizami nori); strawberries

Prep 10m

Cook 5m

Total 15m

This colorful Sanshoku Bento features a serving of Japanese short-grain rice topped with savory soboro don, homemade shredded salted salmon, and kizami nori seaweed. Finish off this traditional Japanese lunch box with a side of fresh strawberries for a balanced and delicious meal.