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Mochi Ice Cream

Name: Mochi Ice Cream
Prep time: 60 min
Cook time: 3 min
Total time: 63 min
Yield: 12
Ingredients: ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below; now you can buy shiratamako on Amazon); ¾ cup water; ¼ cup sugar (do not omit sugar as the moisture in the sugar helps mochi stay softer); ½ cup potato starch or cornstarch; ice cream of your choice; If you substitute shiratamako with mochiko…:; ¾ cup mochiko (glutinous rice flour/sweet rice flour)

Prep 1h

Cook 3m

Total 1h 3m

This delicious Mochi Ice Cream recipe uses shiratamako or mochiko to create a soft and chewy rice cake exterior, filled with your favorite ice cream. The perfect balance of sweetness and texture, it's a delightful treat for any occasion.

Ice Cream

Mochi

justonecookbook.com

Ingredients

(Servings: 12)

¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below; now you can buy shiratamako on Amazon)

¾ cup water

¼ cup sugar (do not omit sugar as the moisture in the sugar helps mochi stay softer)

½ cup potato starch or cornstarch

ice cream of your choice

If You Substitute Shiratamako With Mochiko…

¾ cup mochiko (glutinous rice flour/sweet rice flour)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

81kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

19g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Mochi Ice Cream

Ingredients

If You Substitute Shiratamako With Mochiko…

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts