Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 107kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 10g 20%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Mochi Ice Cream

Name: Mochi Ice Cream
Prep time: 60 min
Cook time: 3 min
Total time: 63 min
Yield: 12
Ingredients: ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below; now you can buy shiratamako on Amazon); ¾ cup water; ¼ cup sugar (do not omit sugar as the moisture in the sugar helps mochi stay softer); ½ cup potato starch or cornstarch; ice cream of your choice; If you substitute shiratamako with mochiko…:; ¾ cup mochiko (glutinous rice flour/sweet rice flour)

Prep 1h

Cook 3m

Total 1h 3m

This delicious Mochi Ice Cream recipe uses shiratamako or mochiko to create a soft and chewy rice cake exterior, filled with your favorite ice cream. The perfect balance of sweetness and texture, it's a delightful treat for any occasion.

Ice Cream

Mochi

Ingredients

12 servings

¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below; now you can buy shiratamako on Amazon)

¾ cup water

¼ cup sugar (do not omit sugar as the moisture in the sugar helps mochi stay softer)

½ cup potato starch or cornstarch

ice cream of your choice

If You Substitute Shiratamako With Mochiko…

¾ cup mochiko (glutinous rice flour/sweet rice flour)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 107kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 10g 20%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Mochi Ice Cream

Ingredients

If You Substitute Shiratamako With Mochiko…

Steps

Nutrition Facts

Comments