Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 572kcal 28%
Fat 40g 61%
Saturated Fat 9g 45%
Carbohydrates 45g 15%
Fiber 10g 40%
Sugar 26g 52%
Protein 14g 28%
Cholesterol 20mg 6%
Sodium 420mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Name: Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces Brussels sprouts, shaved or thinly sliced; 6 ounces baby arugula, roughly chopped; 1 1/2 cups candied pecans, homemade or store-bought; 1 cup pomegranate arils; 3/4 cup coarsely-grated Parmesan; 1 large avocado, diced; freshly-ground black pepper; 1 batch shallot vinaigrette

Prep 20m

Total 20m

This Brussels Sprouts Arugula Salad is a delicious mix of shaved Brussels sprouts, baby arugula, candied pecans, pomegranate arils, Parmesan, and avocado. Tossed in a flavorful shallot vinaigrette and topped with freshly ground black pepper, this salad is a perfect combination of sweet, savory, and tangy flavors.