Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Name: Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces Brussels sprouts, shaved or thinly sliced; 6 ounces baby arugula, roughly chopped; 1 1/2 cups candied pecans, homemade or store-bought; 1 cup pomegranate arils; 3/4 cup coarsely-grated Parmesan; 1 large avocado, diced; freshly-ground black pepper; 1 batch shallot vinaigrette

Prep 20m

Total 20m

Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans Image

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Ingredients

(Servings: 4)

8 ounces Brussels sprouts, shaved or thinly sliced

6 ounces baby arugula, roughly chopped

1 1/2 cups candied pecans, homemade or store-bought

1 cup pomegranate arils

3/4 cup coarsely-grated Parmesan

1 large avocado, diced

freshly-ground black pepper

1 batch shallot vinaigrette

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

572kcal

28%
Fat

40g

61%
Saturated Fat

9g

45%
Carbohydrates

45g

15%
Fiber

10g

40%
Sugar

26g

52%
Protein

14g

28%
Cholesterol

20mg

6%
Sodium

420mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts