Mexican Spiced Dark Chocolate Tarts

Name: Mexican Spiced Dark Chocolate Tarts
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: 4 ounces dark chocolate, roughly chopped; 1/3 cup heavy cream; 1/4 tsp. ground cinnamon; 1/8 tsp. chili powder; pinch of cayenne; 15 mini phyllo (fillo) shells; whipped cream

Prep Time

10m

Cook Time

Total Time

10m

This decadent recipe combines rich dark chocolate with a hint of warm Mexican spices in a mini phyllo shell, creating a luscious bite-sized dessert. Topped with a dollop of whipped cream, these tarts are perfect for satisfying your sweet tooth with a touch of heat.

Mexican Spiced Dark Chocolate Tarts Image

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 15

Scale:

Scale

0.25

0.5

4 ounces dark chocolate, roughly chopped

1/3 cup heavy cream

1/4 tsp. ground cinnamon

1/8 tsp. chili powder

pinch of cayenne

15 mini phyllo (fillo) shells

whipped cream

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

84kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

10mg

0%
Sodium

16mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Mexican Spiced Dark Chocolate Tarts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts