Candied Walnuts
Share
Prep Time
10m
Cook Time
40m
Total Time
50m
This recipe for Candied Walnuts is the perfect combination of sweet, salty, and spicy. The brown sugar and cinnamon create a delicious coating for the raw walnut halves, while the cayenne adds a subtle kick. Perfect for snacking or adding to salads for a flavorful crunch.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories666kcal
-
Fat67g
-
Saturated Fat6g
-
Carbohydrates15g
-
Fiber4g
-
Sugar6g
-
Protein14g
-
Cholesterol0mg
-
Sodium595mg
Percent Daily Values are based on a 2,000 calorie diet.