Name: Mizore Nabe (Hot Pot with Grated Daikon)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the Broth:; 4 cups water (for theZojirushi Gourmet d’Expert® Electric Skillet, you will need to double the broth recipe); 1 piece kombu (dried kelp) (5 g; 2 x 5 inches or 5 x 13 cm per piece); 3 Tbsp sake; 1 Tbsp mirin; 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; For the Hot Pot Ingredients:; ½ head napa cabbage (1.5 lb, 680 g); 1 bunch mizuna (Japanese mustard green) (4.59 oz, 130 g); 2 carrots (3 oz, 85 g); 1 Tokyo negi (naga negi; long green onion); 1 green onion/scallion; 1 package shimeji mushrooms (3.5 oz, 100 g); 4 shiitake mushrooms (1.4 oz, 40 g); 2 pieces aburaage (deep-fried tofu pouch); 4 pieces Japanese rice cake (mochi); 1 daikon radish (1.3 lb, 600 g); 1 lb thinly sliced pork loin (optional; skip for vegetarian/vegan); For Serving:; ponzu (you can make homemade ponzu sauce)

Prep Time

20m

Cook Time

20m

Total Time

40m

This Mizore Nabe, also known as Hot Pot with Grated Daikon, is a cozy and comforting Japanese dish. With a savory kombu broth and a variety of fresh vegetables, mushrooms, and tofu, it's a perfect meal for a cold day. Top it off with homemade ponzu sauce for a burst of citrusy flavor.

Daikon

Hot Pot

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

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For The Broth

4 cups water (for theZojirushi Gourmet d’Expert® Electric Skillet, you will need to double the broth recipe)

1 piece kombu (dried kelp) (5 g; 2 x 5 inches or 5 x 13 cm per piece)

3 Tbsp sake

1 Tbsp mirin

2 Tbsp soy sauce

1 tsp Diamond Crystal kosher salt

For The Hot Pot Ingredients

½ head napa cabbage (1.5 lb, 680 g)

1 bunch mizuna (Japanese mustard green) (4.59 oz, 130 g)

2 carrots (3 oz, 85 g)

1 Tokyo negi (naga negi; long green onion)

1 green onion/scallion

1 package shimeji mushrooms (3.5 oz, 100 g)

4 shiitake mushrooms (1.4 oz, 40 g)

2 pieces aburaage (deep-fried tofu pouch)

4 pieces Japanese rice cake (mochi)

1 daikon radish (1.3 lb, 600 g)

1 lb thinly sliced pork loin (optional; skip for vegetarian/vegan)

For Serving

ponzu (you can make homemade ponzu sauce)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

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Fat

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Saturated Fat

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Carbohydrates

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Fiber

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Sugar

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Protein

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Cholesterol

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Sodium

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Percent Daily Values are based on a 2,000 calorie diet.

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Mizore Nabe (Hot Pot with Grated Daikon)