Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 352kcal 17%
Fat 12g 18%
Saturated Fat 4g 20%
Carbohydrates 45g 15%
Fiber 6g 24%
Sugar 15g 30%
Protein 18g 36%
Cholesterol 30mg 10%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Mizore Nabe (Hot Pot with Grated Daikon)

Name: Mizore Nabe (Hot Pot with Grated Daikon)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 cups water (for theZojirushi Gourmet d’Expert® Electric Skillet, you will need to double the broth recipe); 1 piece kombu (dried kelp) (5 g; 2 x 5 inches or 5 x 13 cm per piece); 3 Tbsp sake; 1 Tbsp mirin; 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; ½ head napa cabbage (1.5 lb, 680 g); 1 bunch mizuna (Japanese mustard green) (4.59 oz, 130 g); 2 carrots (3 oz, 85 g); 1 Tokyo negi (naga negi; long green onion); 1 green onion/scallion; 1 package shimeji mushrooms (3.5 oz, 100 g); 4 shiitake mushrooms (1.4 oz, 40 g); 2 pieces aburaage (deep-fried tofu pouch); 4 pieces Japanese rice cake (mochi); 1 daikon radish (1.3 lb, 600 g); 1 lb thinly sliced pork loin (optional; skip for vegetarian/vegan); ponzu (you can make homemade ponzu sauce)

Prep 20m

Cook 20m

Total 40m

This Mizore Nabe, also known as Hot Pot with Grated Daikon, is a cozy and comforting Japanese dish. With a savory kombu broth and a variety of fresh vegetables, mushrooms, and tofu, it's a perfect meal for a cold day. Top it off with homemade ponzu sauce for a burst of citrusy flavor.

Daikon

Hot Pot

Nutrition Facts

Mizore Nabe (Hot Pot with Grated Daikon)

Ingredients

For The Broth

For The Hot Pot Ingredients

For Serving

Steps

Nutrition Facts

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