Homemade Corn Tortillas

Name: Homemade Corn Tortillas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 15
Ingredients: 2 cups (240 grams) masa harina; 1 1/2 to 1 2/3 cups hot water*; 3/4 teaspoon fine sea salt

Prep Time

25m

Cook Time

20m

Total Time

45m

This traditional recipe for homemade corn tortillas uses simple ingredients like masa harina, hot water, and sea salt. The result is a delicious, authentic tortilla that can be used for tacos, enchiladas, and more. Enjoy the fresh, homemade taste of corn tortillas with this easy recipe.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 15

Scale:

Scale

0.25

0.5

2 cups (240 grams) masa harina

1 1/2 to 1 2/3 cups hot water*

3/4 teaspoon fine sea salt

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

112kcal

5%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

24g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

109mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Corn Tortillas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts