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Ginger Pork (Shogayaki)

Prep Time
10m
Cook Time
10m
Total Time
20m
This Ginger Pork (Shogayaki) recipe features thinly sliced pork loin marinated in a ginger sauce made with soy sauce, mirin, sake, sugar, and fresh ginger juice. It's then stir-fried with onions and finished with a sprinkle of freshly ground black pepper. A simple yet flavorful Japanese dish.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)
Scale
Scale

For The Ginger Sauce

For The Shogayaki

Steps

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Nutrition Facts

  • Calories
    593kcal
    29%
  • Fat
    38g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    1g
    0%
  • Sugar
    6g
    0%
  • Protein
    41g
    2%
  • Cholesterol
    133mg
    6%
  • Sodium
    1,348mg
    67%
Percent Daily Values are based on a 2,000 calorie diet.
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