Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 484kcal 24%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 28g 9%
Fiber 1g 4%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Ginger Pork (Shogayaki)

Name: Ginger Pork (Shogayaki)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the Ginger Sauce:; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 tsp sugar; 1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork); 2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste); ½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later); For the Shogayaki:; ¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat); 1 Tbsp sake; 1 Tbsp all-purpose flour (plain flour); 1-2 Tbsp neutral oil; freshly ground black pepper (optional)

Prep 10m

Cook 10m

Total 20m

This Ginger Pork (Shogayaki) recipe features thinly sliced pork loin marinated in a ginger sauce made with soy sauce, mirin, sake, sugar, and fresh ginger juice. It's then stir-fried with onions and finished with a sprinkle of freshly ground black pepper. A simple yet flavorful Japanese dish.

Ginger

Pork

Nutrition Facts

Ginger Pork (Shogayaki)

Ingredients

For The Ginger Sauce

For The Shogayaki

Steps

Nutrition Facts

More Like This

Comments