Name: Ginger Pork (Shogayaki)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the Ginger Sauce:; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 tsp sugar; 1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork); 2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste); ½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later); For the Shogayaki:; ¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat); 1 Tbsp sake; 1 Tbsp all-purpose flour (plain flour); 1-2 Tbsp neutral oil; freshly ground black pepper (optional)

Ingredients

(Servings: 2)

2 Tbsp soy sauce

2 Tbsp mirin

2 Tbsp sake

1 tsp sugar

1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork)

2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste)

½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later)

¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat)

1 Tbsp sake

1 Tbsp all-purpose flour (plain flour)

1-2 Tbsp neutral oil

freshly ground black pepper (optional)

Ginger Pork (Shogayaki)

Ingredients

For The Ginger Sauce

For The Shogayaki

Steps

Nutrition Facts

Comments

Ginger Pork (Shogayaki)

Ingredients

For The Ginger Sauce

For The Shogayaki

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts