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Ginger Pork (Shogayaki)

Name: Ginger Pork (Shogayaki)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the Ginger Sauce:; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 tsp sugar; 1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork); 2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste); ½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later); For the Shogayaki:; ¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat); 1 Tbsp sake; 1 Tbsp all-purpose flour (plain flour); 1-2 Tbsp neutral oil; freshly ground black pepper (optional)

Prep 10m

Cook 10m

Total 20m

This Ginger Pork (Shogayaki) recipe features thinly sliced pork loin marinated in a ginger sauce made with soy sauce, mirin, sake, sugar, and fresh ginger juice. It's then stir-fried with onions and finished with a sprinkle of freshly ground black pepper. A simple yet flavorful Japanese dish.

Ginger

Pork

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork)

2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste)

½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later)

¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat)

1 Tbsp all-purpose flour (plain flour)

1-2 Tbsp neutral oil

freshly ground black pepper (optional)

Nutrition Facts

Calories

593kcal

29%
Fat

38g

1%
Saturated Fat

12g

0%
Carbohydrates

16g

0%
Fiber

1g

0%
Sugar

6g

0%
Protein

41g

2%
Cholesterol

133mg

6%
Sodium

1,348mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

Ginger Pork (Shogayaki)

Ingredients

For The Ginger Sauce

For The Shogayaki

Steps

Nutrition Facts

Ginger Pork (Shogayaki)

Ingredients

For The Ginger Sauce

For The Shogayaki

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts