Name: Ginger Pork (Shogayaki)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the Ginger Sauce:; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 tsp sugar; 1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork); 2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste); ½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later); For the Shogayaki:; ¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat); 1 Tbsp sake; 1 Tbsp all-purpose flour (plain flour); 1-2 Tbsp neutral oil; freshly ground black pepper (optional)

Prep Time

10m

Cook Time

10m

Total Time

20m

This Ginger Pork (Shogayaki) recipe features thinly sliced pork loin marinated in a ginger sauce made with soy sauce, mirin, sake, sugar, and fresh ginger juice. It's then stir-fried with onions and finished with a sprinkle of freshly ground black pepper. A simple yet flavorful Japanese dish.

Ginger

Pork

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

For The Ginger Sauce

2 Tbsp soy sauce

2 Tbsp mirin

2 Tbsp sake

1 tsp sugar

1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork)

2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste)

½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later)

For The Shogayaki

¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat)

1 Tbsp sake

1 Tbsp all-purpose flour (plain flour)

1-2 Tbsp neutral oil

freshly ground black pepper (optional)

Steps

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Nutrition Facts

Calories

593kcal

29%
Fat

38g

1%
Saturated Fat

12g

0%
Carbohydrates

16g

0%
Fiber

1g

0%
Sugar

6g

0%
Protein

41g

2%
Cholesterol

133mg

6%
Sodium

1,348mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

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Ginger Pork (Shogayaki)

Ingredients

For The Ginger Sauce

For The Shogayaki

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts