Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 790kcal 39%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 80g 26%
Fiber 7g 28%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 70mg 23%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta Boscaiola

Name: Pasta Boscaiola
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 3 cups vegetable broth; 1 ounce dried porcini mushrooms; 6 ounces pancetta (or thick-cut bacon), finely diced; 8 ounces baby bella mushrooms, quartered; 3 shallots, finely chopped; 5 cloves garlic, minced; 2 tablespoons finely-chopped fresh rosemary; 2 teaspoons fresh thyme leaves; 1/2 teaspoon crushed red pepper flakes; fine sea salt and freshly-cracked black pepper; 1 cup dry white wine; 1 (15-ounce) can fire-roasted crushed tomatoes; 3 tablespoons tomato paste; 1 pound uncooked pasta (I used mezzi rigatoni); 3/4 cup heavy cream; freshly-grated Parmesan, for topping

Prep 20m

Cook 40m

Total 1h

This Pasta Boscaiola recipe features a savory mix of pancetta, mushrooms, shallots, and garlic sautéed with fresh herbs, white wine, and fire-roasted tomatoes, then tossed with pasta and heavy cream. This hearty, flavorful dish is perfect for a cozy night in. Top with freshly-grated Parmesan for an extra delicious touch.

Nutrition Facts

Pasta Boscaiola

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