Pasta Boscaiola
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Prep Time
20m
Cook Time
40m
Total Time
1h
This Pasta Boscaiola recipe features a savory mix of pancetta, mushrooms, shallots, and garlic sautéed with fresh herbs, white wine, and fire-roasted tomatoes, then tossed with pasta and heavy cream. This hearty, flavorful dish is perfect for a cozy night in. Top with freshly-grated Parmesan for an extra delicious touch.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,143kcal
-
Fat43g
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Saturated Fat21g
-
Carbohydrates142g
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Fiber8g
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Sugar10g
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Protein42g
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Cholesterol107mg
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Sodium1,192mg
Percent Daily Values are based on a 2,000 calorie diet.