Pasta Boscaiola

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Prep Time
20m
Cook Time
40m
Total Time
1h
This Pasta Boscaiola recipe features a savory mix of pancetta, mushrooms, shallots, and garlic sautéed with fresh herbs, white wine, and fire-roasted tomatoes, then tossed with pasta and heavy cream. This hearty, flavorful dish is perfect for a cozy night in. Top with freshly-grated Parmesan for an extra delicious touch.
Pasta Boscaiola Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,143kcal
    57%
  • Fat
    43g
    2%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    142g
    7%
  • Fiber
    8g
    0%
  • Sugar
    10g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    107mg
    5%
  • Sodium
    1,192mg
    59%
Percent Daily Values are based on a 2,000 calorie diet.
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