Pasta All'Amatriciana

Name: Pasta All'Amatriciana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (~500 grams) uncooked pasta (I used mezzi rigatoni); 4 1/2 ounces (125 grams) guanciale; 1/4 cup (50 mL) dry white wine; 1 (28-ounce or 794 grams) can San Marzano whole tomatoes, drained; 1/4 teaspoon crushed red pepper flakes; 3 1/2 ounces (100 grams) Pecorino Romano; fine sea salt and freshly-ground black pepper

Prep 10m

Cook 25m

Total 35m

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Ingredients

(Servings: 4)

1 pound (~500 grams) uncooked pasta (I used mezzi rigatoni)

4 1/2 ounces (125 grams) guanciale

1/4 cup (50 mL) dry white wine

1 (28-ounce or 794 grams) can San Marzano whole tomatoes, drained

1/4 teaspoon crushed red pepper flakes

3 1/2 ounces (100 grams) Pecorino Romano

fine sea salt and freshly-ground black pepper

Steps

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Nutrition Facts

Calories

1,230kcal

61%
Fat

27g

1%
Saturated Fat

12g

0%
Carbohydrates

186g

9%
Fiber

10g

0%
Sugar

7g

0%
Protein

49g

2%
Cholesterol

62mg

3%
Sodium

669mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta All'Amatriciana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts