Pasta All'Amatriciana

Name: Pasta All'Amatriciana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (~500 grams) uncooked pasta (I used mezzi rigatoni); 4 1/2 ounces (125 grams) guanciale; 1/4 cup (50 mL) dry white wine; 1 (28-ounce or 794 grams) can San Marzano whole tomatoes, drained; 1/4 teaspoon crushed red pepper flakes; 3 1/2 ounces (100 grams) Pecorino Romano; fine sea salt and freshly-ground black pepper

Prep Time

10m

Cook Time

25m

Total Time

35m

This Pasta All'Amatriciana recipe features mezzi rigatoni pasta tossed with guanciale, dry white wine, San Marzano tomatoes, crushed red pepper flakes, and Pecorino Romano cheese. The result is a flavorful and satisfying Italian dish with just the right amount of heat and saltiness.

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Recipe Options

Ingredients

Servings: 4

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1 pound (~500 grams) uncooked pasta (I used mezzi rigatoni)

4 1/2 ounces (125 grams) guanciale

1/4 cup (50 mL) dry white wine

1 (28-ounce or 794 grams) can San Marzano whole tomatoes, drained

1/4 teaspoon crushed red pepper flakes

3 1/2 ounces (100 grams) Pecorino Romano

fine sea salt and freshly-ground black pepper

Steps

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Nutrition Facts

Calories

1,230kcal

61%
Fat

27g

1%
Saturated Fat

12g

0%
Carbohydrates

186g

9%
Fiber

10g

0%
Sugar

7g

0%
Protein

49g

2%
Cholesterol

62mg

3%
Sodium

669mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta All'Amatriciana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts