Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 798kcal 39%
Fat 29g 44%
Saturated Fat 11g 55%
Carbohydrates 94g 31%
Fiber 4g 16%
Sugar 6g 12%
Protein 31g 62%
Cholesterol 75mg 25%
Sodium 1,047mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta All'Amatriciana

Name: Pasta All'Amatriciana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (~500 grams) uncooked pasta (I used mezzi rigatoni); 4 1/2 ounces (125 grams) guanciale; 1/4 cup (50 mL) dry white wine; 1 (28-ounce or 794 grams) can San Marzano whole tomatoes, drained; 1/4 teaspoon crushed red pepper flakes; 3 1/2 ounces (100 grams) Pecorino Romano; fine sea salt and freshly-ground black pepper

Prep 10m

Cook 25m

Total 35m

This Pasta All'Amatriciana recipe features mezzi rigatoni pasta tossed with guanciale, dry white wine, San Marzano tomatoes, crushed red pepper flakes, and Pecorino Romano cheese. The result is a flavorful and satisfying Italian dish with just the right amount of heat and saltiness.