Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 101kcal 5%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Hiyayakko (Japanese Cold Tofu)

Name: Hiyayakko (Japanese Cold Tofu)
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 14 oz soft/silken tofu (kinugoshi dofu) (1 pack, chilled); 1 green onion/scallion; ½ tsp ginger (grated; from a 1-inch, 2.5-cm knob); 4 shiso leaves (perilla/ooba) (optional; for decoration); 2 Tbsp katsuobushi (dried bonito flakes) (skip for vegan/vegetarian); soy sauce (you can use ponzu or mentsuyu (noodle soup base) instead, but they are not vegan/vegetarian)

Prep 10m

Total 10m

This refreshing Hiyayakko recipe features chilled soft/silken tofu topped with green onion, ginger, shiso leaves, and katsuobushi. It's a simple and healthy Japanese dish that is perfect for a light and flavorful appetizer or side dish. Soy sauce, ponzu, or mentsuyu add a savory touch to this dish.