Hiyayakko (Japanese Cold Tofu)

Name: Hiyayakko (Japanese Cold Tofu)
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 14 oz soft/silken tofu (kinugoshi dofu) (1 pack, chilled); 1 green onion/scallion; ½ tsp ginger (grated; from a 1-inch, 2.5-cm knob); 4 shiso leaves (perilla/ooba) (optional; for decoration); 2 Tbsp katsuobushi (dried bonito flakes) (skip for vegan/vegetarian); soy sauce (you can use ponzu or mentsuyu (noodle soup base) instead, but they are not vegan/vegetarian)

Prep Time

10m

Cook Time

Total Time

10m

This refreshing Hiyayakko recipe features chilled soft/silken tofu topped with green onion, ginger, shiso leaves, and katsuobushi. It's a simple and healthy Japanese dish that is perfect for a light and flavorful appetizer or side dish. Soy sauce, ponzu, or mentsuyu add a savory touch to this dish.

Tofu

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

14 oz soft/silken tofu (kinugoshi dofu) (1 pack, chilled)

1 green onion/scallion

½ tsp ginger (grated; from a 1-inch, 2.5-cm knob)

4 shiso leaves (perilla/ooba) (optional; for decoration)

2 Tbsp katsuobushi (dried bonito flakes) (skip for vegan/vegetarian)

soy sauce (you can use ponzu or mentsuyu (noodle soup base) instead, but they are not vegan/vegetarian)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

89kcal

4%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

292mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Hiyayakko (Japanese Cold Tofu)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts