Kombu Dashi (Vegan Dashi)

Name: Kombu Dashi (Vegan Dashi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece kombu (dried kelp) (10 g; 4 x 4 inches, 10 x 10 cm per piece); 4 cups water

Prep Time

Cook Time

15m

Total Time

20m

This vegan Kombu Dashi recipe uses just two simple ingredients: kombu (dried kelp) and water. The kombu is soaked in water to create a flavorful and slightly salty broth that can be used as a base for many Japanese dishes. It's easy, versatile, and packed with umami flavor.

Dashi

Kombu

Stock