Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 0kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Kombu Dashi (Vegan Dashi)

Name: Kombu Dashi (Vegan Dashi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece kombu (dried kelp) (10 g; 4 x 4 inches, 10 x 10 cm per piece); 4 cups water

Prep 5m

Cook 15m

Total 20m

This vegan Kombu Dashi recipe uses just two simple ingredients: kombu (dried kelp) and water. The kombu is soaked in water to create a flavorful and slightly salty broth that can be used as a base for many Japanese dishes. It's easy, versatile, and packed with umami flavor.