Garlicky Pasta with Burrata, Basil and Burst Cherry Tomatoes

Name: Garlicky Pasta with Burrata, Basil and Burst Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound uncooked pasta(I used bucatini); 2 tablespoons butter or olive oil; 2 pints cherry tomatoes; 6 cloves garlic, peeled and lightly smashed; sea salt and freshly-cracked black pepper; 1 large ball of fresh burrata cheese; 2 cups (loosely packed) fresh basil leaves, roughly chopped; 2/3 cup toasted pine nuts

Prep Time

10m

Cook Time

20m

Total Time

30m

This garlicky pasta recipe features al dente bucatini, burst cherry tomatoes, and fragrant, toasted pine nuts. Topped with creamy burrata and fresh basil, it's a simple yet decadent dish. Infused with the savory flavors of garlic and olive oil, this pasta is sure to be a crowd-pleaser.

Garlicky Pasta with Burrata, Basil and Burst Cherry Tomatoes Image

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Recipe Options

Ingredients

Servings: 4

Scale:

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1 pound uncooked pasta(I used bucatini)

2 tablespoons butter or olive oil

2 pints cherry tomatoes

6 cloves garlic, peeled and lightly smashed

sea salt and freshly-cracked black pepper

1 large ball of fresh burrata cheese

2 cups (loosely packed) fresh basil leaves, roughly chopped

2/3 cup toasted pine nuts

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

912kcal

45%
Fat

44g

2%
Saturated Fat

12g

0%
Carbohydrates

100g

5%
Fiber

10g

0%
Sugar

10g

0%
Protein

25g

1%
Cholesterol

41mg

2%
Sodium

290mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Garlicky Pasta with Burrata, Basil and Burst Cherry Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts