Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 854kcal 42%
Fat 37g 56%
Saturated Fat 12g 60%
Carbohydrates 98g 32%
Fiber 8g 32%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 45mg 15%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Garlicky Pasta with Burrata, Basil and Burst Cherry Tomatoes

Name: Garlicky Pasta with Burrata, Basil and Burst Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound uncooked pasta(I used bucatini); 2 tablespoons butter or olive oil; 2 pints cherry tomatoes; 6 cloves garlic, peeled and lightly smashed; sea salt and freshly-cracked black pepper; 1 large ball of fresh burrata cheese; 2 cups (loosely packed) fresh basil leaves, roughly chopped; 2/3 cup toasted pine nuts

Prep 10m

Cook 20m

Total 30m

This garlicky pasta recipe features al dente bucatini, burst cherry tomatoes, and fragrant, toasted pine nuts. Topped with creamy burrata and fresh basil, it's a simple yet decadent dish. Infused with the savory flavors of garlic and olive oil, this pasta is sure to be a crowd-pleaser.