Vegetable Yakisoba
Prep Time
20m
Cook Time
20m
Total Time
40m
This delicious vegetable yakisoba recipe features a flavorful mix of onions, bell peppers, cabbage, carrots, green onions, mushrooms, tofu, and bean sprouts stir-fried with yakisoba noodles in a savory homemade sauce. Top with a sprinkle of aonori and pickled red ginger for an authentic finishing touch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
3)
Scale
For The Toppings (optional)
For The Yakisoba Sauce (makes ¾ Cup, 180 Ml)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories897kcal
-
Fat36g
-
Saturated Fat5g
-
Carbohydrates122g
-
Fiber6g
-
Sugar20g
-
Protein20g
-
Cholesterol0mg
-
Sodium2,633mg
Percent Daily Values are based on a 2,000 calorie diet.