Crunchy Garlic Chili Oil (Taberu Rayu)

Share
Prep Time
10m
Cook Time
20m
Total Time
30m
This spicy Crunchy Garlic Chili Oil (Taberu Rayu) is a deliciously fragrant and flavorful condiment that will add a fiery kick to any dish. Made with fried shallot and garlic chips, gochugaru, gochujang, and other savory ingredients, it's perfect for adding a punch of heat to your favorite foods.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Fried Shallot And Garlic Chips

For The Chili And Oil Mixtures

For The Optional Add-ins

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    2,035kcal
    101%
  • Fat
    232g
    11%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    14g
    0%
  • Fiber
    4g
    0%
  • Sugar
    6g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    825mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe