Breakfast Sliders
Ingredients
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Steps
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1
Set your griddle on medium and grease it up with @baconupbacongrease
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2
While it’s coming to temp, form your breakfast sausage (about 1.5-2lbs) into the shape of your Hawaiian roll tray.
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3
Add your sausage to the griddle followed by at least 7 pieces of bacon.
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4
The bacon will be done before that big ole sausage patty so push it off into the cool zone.
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5
Once ya flip the sausage and it almost done, turn heat to low. Then gently put down your scrambled eggs.
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6
As they cook, form them into the shape of the sausage patty.
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7
Kill the heat and add your cheese to top the eggs. Add all the bacon evenly on top of cheese.
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8
Build your sliders on toasted rolls.
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9
Cut them into individual delicious breakfast sliders.
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10
Serve and enjoy!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 480kcal 24%
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Fat 28g 43%
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Saturated Fat 11g 55%
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Carbohydrates 35g 11%
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Fiber 2g 8%
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Sugar 10g 20%
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Protein 22g 44%
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Cholesterol 120mg 40%
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Sodium 1,100mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
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