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Breakfast Sliders Image
@aannmiller

Breakfast Sliders

Ingredients

Steps

1
Set your griddle on medium and grease it up with @baconupbacongrease
2
While it’s coming to temp, form your breakfast sausage (about 1.5-2lbs) into the shape of your Hawaiian roll tray.
3
Add your sausage to the griddle followed by at least 7 pieces of bacon.
4
The bacon will be done before that big ole sausage patty so push it off into the cool zone.
5
Once ya flip the sausage and it almost done, turn heat to low. Then gently put down your scrambled eggs.
6
As they cook, form them into the shape of the sausage patty.
7
Kill the heat and add your cheese to top the eggs. Add all the bacon evenly on top of cheese.
8
Build your sliders on toasted rolls.
9
Cut them into individual delicious breakfast sliders.
10
Serve and enjoy!

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 480kcal 24%
  • Fat 28g 43%
  • Saturated Fat 11g 55%
  • Carbohydrates 35g 11%
  • Fiber 2g 8%
  • Sugar 10g 20%
  • Protein 22g 44%
  • Cholesterol 120mg 40%
  • Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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