@rilesbluemencamp45
Recipe Options
Ingredients
Scale:
Scale
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0.25
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0.5
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6
Steps
1
Combine Butter, Syrup, Sugar, & Vanilla in large sauce pan.
2
Bring to a boil for 1 min.
3
Remove from head & add Baking Soda. Stir until foamy.
4
Pour over Corn Puffs & toss to coat.
5
Bake in 9x13 for 45 min. @ 250°. Stir every 15 min.
6
Cool & dump pan contents on parchment paper.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,441kcal
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Fat95g
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Saturated Fat61g
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Carbohydrates145g
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Fiber0g
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Sugar134g
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Protein0g
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Cholesterol263mg
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Sodium620mg
Percent Daily Values are based on a 2,000 calorie diet.