Caramel Puff Corn - Sydney Family Recipe

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

2 Bags Corn Puffs (Cheeto Brand)

1 cup Butter

1/2 cup Light Corn Syrup

1 cup White Sugar

1 teaspoon Baking Soda

1 teaspoon Vanilla

Combine Butter, Syrup, Sugar, & Vanilla in large sauce pan.

Bring to a boil for 1 min.

Remove from head & add Baking Soda. Stir until foamy.

Pour over Corn Puffs & toss to coat.

Bake in 9x13 for 45 min. @ 250°. Stir every 15 min.

Cool & dump pan contents on parchment paper.

Percent Daily Values are based on a 2,000 calorie diet.