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Caramel Puff Corn - Sydney Family Recipe

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Caramel Puff Corn - Sydney Family Recipe Image
@rilesbluemencamp45
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Ingredients

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Steps

1
Combine Butter, Syrup, Sugar, & Vanilla in large sauce pan.
2
Bring to a boil for 1 min.
3
Remove from head & add Baking Soda. Stir until foamy.
4
Pour over Corn Puffs & toss to coat.
5
Bake in 9x13 for 45 min. @ 250°. Stir every 15 min.
6
Cool & dump pan contents on parchment paper.

Nutrition Facts

  • Calories
    1,441kcal
    72%
  • Fat
    95g
    4%
  • Saturated Fat
    61g
    3%
  • Carbohydrates
    145g
    7%
  • Fiber
    0g
    0%
  • Sugar
    134g
    6%
  • Protein
    0g
    0%
  • Cholesterol
    263mg
    13%
  • Sodium
    620mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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