Name: Vegan Spinach Artichoke Dip With Creamy White Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 cup raw cashews (soaked 15 min in boiling water); 1 cup cooked white kidney beans (cannellini beans); 1/2 tbsp olive oil; 4 cloves garlic; 1 shallot (or 1/2 small onion); 1 1/2 cup cashew milk (or other non-dairy); 5 tbsp nutritional yeast; 1/2 tsp salt; 1/4 tsp pepper; 1 cup frozen spinach (defrosted according to package or 2 cups fresh); 1 cup jarred artichoke hearts (drained and chopped)*

Ingredients

(Servings: 10)

1/2 cup raw cashews (soaked 15 min in boiling water)

1 cup cooked white kidney beans (cannellini beans)

1/2 tbsp olive oil

4 cloves garlic

1 shallot (or 1/2 small onion)

1 1/2 cup cashew milk (or other non-dairy)

5 tbsp nutritional yeast

1/2 tsp salt

1/4 tsp pepper

1 cup frozen spinach (defrosted according to package or 2 cups fresh)

1 cup jarred artichoke hearts (drained and chopped)*

Vegan Spinach Artichoke Dip With Creamy White Beans

Ingredients

Steps

Nutrition Facts

Comments

Vegan Spinach Artichoke Dip With Creamy White Beans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts