Name: Mongolian Lentils And Broccoli
Yield: 4
Ingredients: ¼ cup (60 ml) low-sodium soy sauce; 2 tbsp (30 ml) pure maple syrup; ½ tsp onion powder; 2 tbsp (30 ml) extra virgin olive oil (divided); ½ cup (80 g) diced yellow onion; 1 tbsp (8 g) minced garlic; 3 cups (273 g) broccoli florets; 1 tbsp (8 g) cornstarch; 1 cup (198 g) canned lentils (drained and rinsed); 4 cups (680 g) cooked jasmine rice; 2 tbsp (6 g) chopped scallions; 1 tsp sesame seeds; Salt and freshly ground black pepper