Foryoueats: Stuffed Pepper Soup

1 pound ground sirloin

1 green bell pepper, chopped

1 cup finely diced onion

1 (29 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 (14 ounce) can chicken broth

¼ teaspoon dried thyme

¼ teaspoon dried sage

salt and pepper to taste

2 cups water

1 cup white rice

Stuffed Pepper Soup